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Soft White Bread Recipe EASY! How to make a loaf of bread



I am going to show you two easy recipes for my favorite homemade loaves of bread. One is soft white bread perfect for sandwiches. With these recipes, you’ll never want to buy bread from the store again. They are that good and easy to make, even for beginner cooks!

*Soft White Bread INGREDIENTS*
3 1/2 cups (450 g) bread flour
2 1/4 tsp active dry yeast
2 Tbsp (29 g) sugar
1 1/2 tsp salt
4 Tbsp (56.5 g) unsalted butter (sub with 2 Tbsp cooking oil)
1 1/4 cups (296 ml) hot water

*Soft Brown Bread INGREDIENTS*
2 cups (265 g) whole wheat flour
1 1/2 cups (180 g) bread flour
2 Tbsp unsweetened cocoa powder
2 Tbsp sugar
1 Tbsp salt
2 tsp instant coffee or espresso powder
1 packet of active dry yeast
2 Tbsp unsalted butter
1/4 cup molasses
1 1/4 to 1 1/2 cups hot water (not boiling)
extra flour for kneading

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How To Make The Perfect Loaf Of Bread

Homemade White Bread
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33 Comments

  1. I just want to let you know I'm following cooking (here, baking !) with your recipes living in Poland :))) You never disappoint : always very tasty, always well organised, always easy to follow, simply the perfect advice <3 Thank you !!

  2. I love how you show us your ingredients and how much you’re gonna use before you start cooking that makes a big difference so I can get all of the ingredients out first before watching and participating with you and then just watch you and put the ingredients in as you do making recipes this way is a lot easier. Thank you for doing it this way.

  3. OH MY!!!! I made the white loaf and just enjoyed a slice without butter. Beyond fantastic, I will be baking many loaves to give to neighbors. I can’t stop smiling, this taste brought back so many memories from my childhood. My grandmother would bake rolls. Thank you for this wonderful recipe, blessings for you and your family 🙏🏼

  4. I’m in my 60s and to me I don’t know how old you are but to me you are beautiful. You don’t have to have makeup to look beautiful. You have beautiful skin and that’s enough hi I am IDA from NYC NEW to your CHANNEL

  5. Girl.
    You better stop. I've been following you for maybe 4 years off and on and your as cute as ever and where your hair is starting to silver. It's beautiful, just beautiful. I love your recipes. They're pretty quick and easy. They're not as tedious as some others. Glad you do what you do and I really enjoy watching you keep up the good work and never say you look like a hot mess, you're beautiful.

  6. Love ur channel ❤🎉 love your recipes , I've been recently rewatching all ur videos, my husband is fighting cancer , so he spends a lot of time watching utube. And ur channel is very fun and calming for us both. I fell in love with ur recreation of the McChicken at home. I was wondering,
    have u ever tried to recreate the McDonald's filet-o-fish at home??
    My husband loves it, but eating out is not always an option with his weakened immune system. Thank u again for the wonderful channel ❤️

  7. For a German (like me), it's interesting what you call “bread” in America.
    Don't get me wrong, I think it's very tasty, but has nothing to do with bread as it's baked here. In our bread from a good baker, there is no sugar or fat in it. Just flour (different types), possibly grains, sometimes yeast but more likely sourdough, salt and water.
    What you have baked is what we call cake. 🙂
    But our packaged white bread (we call it “toast bread” here) is very similar to yours.

  8. For anyone that struggles to get straight slices, esp on high rise soft loaves, just turn the loaf on its side to slice and use a serated long knife.
    My grandfather taught me this trick back in thecearly '70s and it works everytime as long as you don't rush it 💜

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