Get the FREE recipes!
Grated Tomato Pasta:
Spaghetti Carbonara:
Sohla’s Spaghetti Stir-Fry With Chicken:
What does “al dente” mean? How much water do you need to boil pasta? Do you have to salt your pasta water? If you’ve ever asked any of these questions, this video is for you.
Welcome to another installment of Cooking 101, a series where Sohla El-Waylly, author of the cookbook “Start Here,” walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know about spaghetti, including recipes for spaghetti pomodoro, spaghetti carbonara, a spaghetti stir-fry and a stovetop mac and cheese. If you can boil water, you can make these.
——————————————
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
source
41 Comments
Leave a Reply
You must be logged in to post a comment.
and still pregnant yet you birthed the baby back in February! we need Sohla to teach us how to make spaghetti! hehe
Sohla is the GOAT. She could do anything and I would listen.
This is a disgrace to Chinese culture. This is bastardized version of Chinese noodle.
Every video Sohla does is such an absolute gem. Like does anyone else wish she was their best friend or just me??
Ive had pasta in usa and pasta in italy. The pasta in US is bad for you. It makes me bloated gain weight quickly
Sohla brings that anxious nervous energy that we all crave, Sohla, you know too much to not be confident! Cravings videos, next!
Even as an experienced cook, I learned some new things here from the always charming Sohla! Excellent video!
Why the cheap, yellow-toned Barilla brand pasta though??? I wish she would've used some nice bronze-extruded pasta.
swapping school lunch for homemade tofu is like a utopian dream
22:11 I love this anecdote of her trading her lunch at school
top job. this is how the process is done
I love your videos! These are great recipes, simple and straightforward. Can’t wait to try the stir-fry.
I love Sohla❤
That mac and cheese?! 🤤🤤
Sohla rocks as both a cook and an entertaining, highly knowledgeable teacher. I am a decent cook who never watches cooking shows. Except this one.
Sohla, this was wonderful and I enjoy your content. You're so approachable and encouraging and I just appreciate you so much especially for your young viewers, which I hope there are many, who need to stretch the budget and make yummy food.
So. Wonderful.
I see Sohla, I click💕💕💕
I love this series. Sohla, if you see this, you're like my favorite person.
Thought it was over with the chicken pasta dish. So glad I was too lazy to exit. Who knew? Milk. Pasta. Cheese. Genius! That’s Sohla♥️.
really, truly hoping that the frequent Spaghett! is a reference to Tim and Eric Awesome Show Great Job
Barilla pasta is crap. 😢
Thank you Sohla. By the way, why would you call Brad Leone a big white dumb guy?
As a avid home cook I wasn't really expecting to learn anything.. I was wrong! So many little tips that will help me in the future. Sohla's family pasta resonates with me, I have my own similar dish that I make for myself when no one else is home.
It’s funny, I was raised to never pour out the pasta water – instead my mom taught me to scoop out the pasta with a wire spider or use chopsticks/tongs to get the noodles out of the water. I think she just didn’t want us to pour the boiling water out into the sink for safety reasons.
Sohla is amazing…spaghetti is my go to for dinner and carbonara looks so freaking delicious 😋 I’m drooling 🤤. She’s also looks so beautiful with her baby bump ❤
Awwwe! Shes pregnant! Congrats Sohla. 🙂
I absolutely love Sohla 101!! I never thought to make mac and cheese this way. Always make a rue. I will try it!
Congrats Sohla!
I feel soooo vindicated. I have a box of almost-half-empty pasta in my home because I couldn’t manage to eat a giant plate of pasta by myself (and because I hate food waste). Thank you Sohla 🥹
So obsessed with all of her videos ❤. Love how informative and inspiring she is!
Sohla is so punk rock telling us to DAMN THE MAN and cook whatever the hell way we want!
She should pray a pro doesn't see this.
At 15:14 I reflexively said "Hell yeah" out loud when I saw the finished Carbonara. 🫡
Jesus Christ, I love Sohla.
Sohla is a wonderful ray of sunshine. Watching her videos is like a hug from your Grandma
Can confirm that this is the best way to make stovetop mac and cheese. i freeze cubes or slices of cheese when i have small amounts left. And just use all the leftover cheese when i make this. Perfect.
So much false and bad advice. Is she still abusing staff like in all the other companies?
Definitely going to try this version of spaghetti soon!
Hate way I grew up eating spaghetti
Yay Sohla
I love this video so much but you know Sohla is gonna get a phone notification that says "Italy wants to know your location"