Sone Ki Chidiya🐓: Recipe in Description #shorts #youtubeshorts #chickencurry #chickenkorma #currychicken #chickencurryrecipe #butterchicken #chickenkormarecipe
Sone Ki Chidiya🐓: Ingredients & Recipe Below:-
– Heat 7 tbsp oil in a Kadhai and to this add in 1 kg chicken followed by 1 bay leaf, 2.5 inch cinnamon, 4 green & 1 black cardamom and 5 cloves. Fry on high for 5 minutes.
– Prepare a paste by blending together 6 crispy fried brown onions, 30-35 fried fox nuts, 1 tsp each of black peppercorns, roasted cumin or cumin powder, 1 tbsp each of salt, red chilli powder, coriander seeds, garam masala powder, 5-7 soaked Byadagi Chillies and 200 grams curd adding a bit of water.
– Add this paste in the Kadhai followed by 3 tbsp coconut powder. Now fry on high for 3 minutes then on medium for 4 minutes. Next add in 3 cups of hot water mixing well and close the lid turning flame to low for 18 minutes checking and stirring in between. Lastly add in a tsp of keora water (optional) and garnish with toasted crushed kasoori methi.
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Wah kya uttam vichar h tmhare jo khane mai bhi apne sanskar dal diya..
अब ये खाना बनाते बनाते एक अलग लेवल पर पहुच गया है l
Bhai ye white kya hai
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आपकी वीडियो देखकर वो भी बन सकते हैं पापी
Bhai aap bahut sweet ho aur your recipe was excellent
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Sab shi hai bhai lekin sawan ka mazak udane ki jarurat nhi thi. Aap kha rahe ho khao kisike mazak mat udao. Even may bhi khata hun but ea mindset thik nhi hay. Last video hay aapke channel ka jo dekha may abhi
Kya baat hai bhai.।। Apka koi jawab nahi.।
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Bahut achcha shayar hai Bhai
Sone Ki Chidiya🐓: Ingredients & Recipe Below:-
– Heat 7 tbsp oil in a Kadhai and to this add in 1 kg chicken followed by 1 bay leaf, 2.5 inch cinnamon, 4 green & 1 black cardamom and 5 cloves. Fry on high for 5 minutes.
– Prepare a paste by blending together 6 crispy fried brown onions, 30-35 fried fox nuts, 1 tsp each of black peppercorns, roasted cumin or cumin powder, 1 tbsp each of salt, red chilli powder, coriander seeds, garam masala powder, 5-7 soaked Byadagi Chillies and 200 grams curd adding a bit of water.
– Add this paste in the Kadhai followed by 3 tbsp coconut powder. Now fry on high for 3 minutes then on medium for 4 minutes. Next add in 3 cups of hot water mixing well and close the lid turning flame to low for 18 minutes checking and stirring in between. Lastly add in a tsp of keora water (optional) and garnish with toasted crushed kasoori methi.
It's so yummy 😋🤤