OLD SCHOOL SMOTHERED PORK HOCKS
8 pieces pork hocks raw
1 whole onions SLICED
Season pork hocks with salt and pepper
Gentle flour hocks and brown in skillet
Remove browned chops and place in roasting pan
In separate pan Sauté onions until brown and tender and put on chicken in pan
Add 4-6 tablespoons flour to remaining oil in skillet and cook until medium brown color
Add 4 cups chicken stock or water
Cook an additional 5 minutes until flour taste is gone
Season to taste with salt and pepper
Add to pork hocks in roasting pan and cook in oven on 350 degrees for 2 hours or until tender
Join this channel to get access to perks:
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
FOLLOW ME ON PINTEREST
FOLLOW ME ON TIKTOK
FOLLOW ME ON YOU TUBE
Visit my website
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
OLD SCHOOL SOUL FOOD
Phone number 281-345-8991
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
MY OLD SCHOOL SOUL FOOD MERCHANDISE FOR PURCHASE LINKS:
#oldschoolsoulfood
#stopwishingstartdoing
#oldschoolbraisedporkshanks
source
