Soup for Dinner: How to Make Chicken Bouillabaisse and Avgolemono
Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono.
Make Our Chicken Bouillabaisse:
Buy Our Avgolemono:
Buy Our Winning Cinnamon:
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chicken soup looks delicious 😋
Jack didn't address cassia, the related plant, the ground bark of which has been sold (legally!) in the US labled "Cinnamon USP".
When it comes to cinnamon, Costco has Saigon cinnamon which is really good!
The lady with the shorter blonde hair looks like an older version of Florence Pugh. In other words, Florence Pugh will look like that one day.
First time in 20+ years of watching that I have a criticism. You underrated Ceylon cinnamon, which we grew up with on the West Coast, and struggle with the corse cinnamon your are more familiar with in the East.. The subtle, floral Ceylon cinnamon is more appreciated here
What a cool way to make chicken soup.
No yoghurt? I had this frequently at a little Greek coffee shop on Boston’s North Shore and they used yogurt in it.
As I type I just finished a bowl of avgo per this recipe. I can attest it is the best!!! Just like my local Greek restaurant. Fast, easy, good what more do you want?
Every recipe is wonderful and simple. I want to try them all! Thank you!
What you call an "oyster"{{yuck}}, I grew up calling a "pocket", which is much more friendly a term.
Love watching these shows!
I think, YESSSS!!!! to both recipes!!!!
I'm a huge fan of ATK, but I have to say with the chicken bouillabaisse the addition of pastis is very expensive. (30 to 40 bucks in November 2021.) Not that many people will have it in their house (it's really an acquired taste) so if you have to go out and purchase it, that's a lot of dough for something you might not use again for a long time. When you factor in the saffron and the other white wine, this dish becomes prohibitively expensive.
Yes I keep Vietnamese cinnamon and I love it.
No those croutons do not look great with a stripe of oil down them. You have never seen anyone do that they usually brush it on. 🙂
I love chicken bouillabaisse! I have an azerbaijani chef's knife the thing is huge! I am sure it could cut a tree down if I got lost in the wilderness and had that knife with me. 🙂
Julia knows the important things…fond. knifework. flavor. What a woman!
did they just … poopoo PENZY'S?! how very dare you!
You forgot the 1/4 c of unobtainiom along with all the other ingredients I'll never find in a normal grocery store!
That avgolemeno isn’t quite what my yia-yia used to make but I bet it’s still good. Fact: avgolemeno cures all sicknesses
Bouillabaisse and Avgolemono? How do you even pronounce those words?
I'm a line cook in Las Vegas. My niece really loves cooking. Sadly I don't have time to teach her much. I said to watch American test kitchen. She loves it and I really enjoy you ladies.😀
Yum!
Dysfunctional Dan, I hope he gets off the coke…