This savoury pork belly soup utilizes the pickled vegetables for that extra flavour. It’s a nostalgic dish that whets the appetite for more. Enjoy! Ingredients & Utensils ↓
Pork Belly Soup with Pickled Mustard Greens Recipe
Ingredients:
500g of pork belly:
250g of mustard green pickled vegetable:
100g of shallots:
100g of radish:
100g of carrot:
1liter of water
1/2 tbsp of sugar
1/2 tsp of salt
1/4 tsp of pepper:
Utensils:
wok:
silicone turner:
measuring set:
Served with:
white rice:
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10 Comments
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nicely done and thank you for including the quantities of each
Great recipe! Did it a few times already. I just added red rice yeast 😀
Is it sour or savory soup?
haaa was looking for Pork Belly soup recipe for tonight, thanks for video!
do u make ur own pickled mastard green/ others other veggies please share if u do so?? wow that pork belly look delish! am already chubby i will use baby back ribs instead : )
🤤 I love pickled mustard greens! Love it stir fried!
Nice!! 👍 delicious!😋
I think you shld first put some ginger slices, garlic, star anise n a few cloves to saute before you add the pork belly n the rest of the ingredients.Just adding salt n sugar is only for taste.You need to add some aromats to bring out the flavour.
Look delicious. I am gonna make this dishes for work next week cuz I got everything at home I can make. 😋😋
Always waiting for u new update😊, coz easy to prepare , the most important is test so good and healthy 👍🏻