This savoury pork belly soup utilizes the pickled vegetables for that extra flavour. It’s a nostalgic dish that whets the appetite for more. Enjoy! Ingredients & Utensils ↓
Pork Belly Soup with Pickled Mustard Greens Recipe
Ingredients:
500g of pork belly:
250g of mustard green pickled vegetable:
100g of shallots:
100g of radish:
100g of carrot:
1liter of water
1/2 tbsp of sugar
1/2 tsp of salt
1/4 tsp of pepper:
Utensils:
wok:
silicone turner:
measuring set:
Served with:
white rice:
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