This week we’re making the best sourdough bread recipe for the absolute beginner. You don’t need to know anything about making sourdough to follow this guide!
Like many of you, I have found myself with limited access to ingredients and grocery stores due to the coronavirus outbreak. I filmed this video from the safety of my home, using the ingredients I had on hand. I hope that you enjoy the video, make lots of yummy sourdough and stay safe. The Sugar Geek Family is here for you!
*BLOG POST AND WORKSHEET ►
SOURDOUGH STARTER ►
LEVAIN RECIPE ►
50 grams Unfed Sourdough Starter
50 grams Whole Wheat Flour (any unbleached flour will work)
50 grams Water (90 F, bottled or filtered)
SOURDOUGH BREAD RECIPE ►
300 grams Bread Flour
100 grams All Purpose Flour
100 grams Whole Wheat Flour
400 grams Water (room temperature, bottled or filtered)
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
source
