Spelt FLour considered a health food , The Challenge was i made a Country loaf with white Spelt type 630 Which is more suitable for soft doughs and a 25% Wholewheat to make it a beautiful bread .
Recipe :
270G Spelt flour
80G Whole Wheat flour
250G Water
70G Starter
7G salt
#sourdoughbread #breadrecipe #wholewheat #baking
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