This easy same-day sourdough croissant bread recipe is perfect for beginners! In this video, I’ll show you how to make soft, buttery, and flaky sourdough croissant bread from scratch, all in one day. The inclusion of butter in the dough gives this sourdough bread an irresistible richness and flakey layers like croissants and biscuits, and the texture is soft and easy to eat, making them perfect for breakfast or a treat. Follow my simple, step-by-step guide to make this easy sourdough bread!
This beginner-friendly recipe covers everything from mixing the dough, bulk fermenting, one set of easy stretch and folds, how to add the butter inclusion, shaping, scoring, and baking. You are going to love this sourdough croissant bread!

Used in this recipe:
Sourdough Starter, Beeswax Bread Bags, Bow Knives, Spurtles, Cutting Boards, and more!
Bread Lame for Scoring:
Kitchen Scale:
Dough Mat:
Food Thermometer:
Real Salt:
Flour Storage Container with lid:
Weck Sourdough Jar:
5 Quart Dutch Oven with Bail Handle:
6 Quart Enamel Dutch Oven (fun colors!):
Cast Iron Cookie Sheet:
Le Creuset Enameled Cast Iron Bread Oven:
Organic Bread Flour:
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Printable Recipe:

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