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Sourdough Discard Sandwich Bread Recipe – Easy Beginner Sourdough Bread w/ Sourdough Starter Discard

Byamazingfoodstv


Easy Sourdough Bread for Beginners!
This is an easy sourdough starter discard recipe for beginners that makes soft and fluffy sourdough sandwich bread! This is an easy same day sourdough bread recipe that is ready in just 2 hours and is an easy sourdough starter recipe for beginners. This recipe makes sourdough sandwich bread using a kitchenaid stand mixer, but you can also hand knead this sourdough bread or use the bread machine dough cycle to make this sourdough bread. I’ll show you exactly how to make this easy loaf of sourdough bread in this step-by-step baking tutorial. Be sure to print the recipe below!

Used in this recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
Cast Iron Bread Loaf Pan 10×5:
Cast Iron Melting Pot & Silicone Basting Brush:
Kitchen Scale:
Nonslip Dough & Pastry Mat:
KitchenAid Mixer (21 fun colors!):
Real Salt:
Instant Yeast:
My favorite Bread Knife:
Weck Sourdough Starter Jar:
Tea towels for cooling:
Bread Bags:

Looking for THE EASIEST sourdough bread recipe? This same-day sourdough bread recipe is ready in just 5 hours and is my go-to, absolute favorite sourdough recipe that I’ve been making for years!

Recipe to PRINT & SHARE!

How to Make a Sourdough Starter:

Robyn on The Farm’s Easy Sourdough Discard Sandwich Bread Recipe
100 grams sourdough discard (unfed sourdough starter) (1/2 cup)
250 grams warm temperature water (100-110 degrees) (1 cup + 2 Tbs)
20 grams honey or sugar (1 Tbs)
50 grams melted butter (4 Tbsp)
500 grams all-purpose flour or bread flour (4 cups)
7 grams instant yeast (2 ¼ tsp)
10 grams salt (2 tsp)
Instructions:
Measure all ingredients into a mixing bowl and let knead in stand mixer for 6-8 minutes (I use speed 2). If dough is too sticky, add 1/8 c more flour or if too dry, add 1 Tbs more water until a nice smooth ball of dough forms. Cover bowl with a warm wet tea towel and let dough rise for about 45 minutes to an hour. Turn out of bowl, press out dough, and shape into a loaf. Place into a well-oiled bread loaf pan. Pre-heat oven to 350 degrees and let dough rise until it peaks just above the sides of the loaf pan, usually about 30 minutes. Bake for 30-35 minutes. Let cool if you can stand it, and slice. Enjoy your delicious sourdough discard sandwich bread!

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18 Comments

  1. Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
    Cast Iron Bread Loaf Pan 10×5: https://amzn.to/42eGN4e
    Cast Iron Melting Pot & Silicone Basting Brush: https://amzn.to/40d9qMV
    Kitchen Scale: https://amzn.to/3CCZR1n
    Nonslip Dough & Pastry Mat: https://amzn.to/3AQ5XLx
    KitchenAid Mixer (21 fun colors!): https://amzn.to/3U9IeMw
    Real Salt: https://amzn.to/4eKJ5LZ
    Instant Yeast: https://amzn.to/49j7N46
    My favorite Bread Knife: https://amzn.to/4c2UUw7
    Weck Sourdough Starter Jar: https://amzn.to/4fIRfEl
    Tea towels for cooling: https://amzn.to/4b0WD4E
    Bread Bags: https://amzn.to/3HyicMg

  2. I am really confused by this video. One purpose of sourdough is so it can replace yeast. Not only is ithe sourdough unfed, there is a good amount of yeast added. I have made enough yeast sandwich bread to know that the sourdough isn't needed in this recipe.

  10. I have a weird question… You make sourdough and yeast bread… How do decide when to make what? Like do you stick to sourdough for certain times or just make whatever type of bread you feel like in the moment? LOL I'm asking because, I currently have been making yeast breads (your farmhouse white bread mostly!) and I'm trying to figure out if I want to do sourdough… I know it has health benefits, but I'm not sure I'm ready to commit yet… And if I did, would I abandon my bread maker? Haha I hope this makes sense 🤣

  16. What a lovely loaf! I’m looking forward to making SD bread, should be different but exciting. So great to see you! That scale I think is a must have. I don’t have anything like it, just one that has a clear plastic bowl you weight ingredients in. This would definitely be a welcome upgrade as I’d need a much larger bowl for ingredients. Thanks so much Robyn! Happy Thursday! 🥰🇺🇸

  17. I made a whole-wheat 😂sourdough discard loaf last night for the bread machine. The recipe didn’t say to let it soak but I let all the ingredients soak for an hour. The dough was glossy and a bit sticky when it did the final rise. It baked fine and was a bit dense.
    I think my bread machine might have been a little too small for 4 cups of flour.
    I love that little melting pot! I have a tiny cast iron skillet that would work like that! (I hate melting butter in the microwave too!)

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