Easy Sourdough Discard English Muffin Bread | No Knead, No Fuss!
In this video, I’ll show you how to make soft, chewy English muffin bread using sourdough discard—no kneading, no complicated steps, just an easy and delicious loaf that’s perfect for toasting. Whether you’re new to sourdough or just looking for a quick way to use up your discard, this recipe delivers that classic English muffin flavor and texture with minimal effort.
This bread is light, full of nooks and crannies, and ready in just 1 1/2 hours thanks to a little help from instant yeast. It’s the perfect blend of sourdough tang and soft sandwich bread. Great for breakfast, brunch, or anytime you need a comforting slice of homemade bread. Toast it, butter it, love it—this one’s going to become a favorite!
Robyn’s Sourdough Starter, Beeswax Bread Bags, and more!
Used in this recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
Cast Iron Melting Pot & Basting Brush:
Cast Iron Handle Cover:
KitchenAid Classic Mixer:
KitchenAid Artisan Mixer (21 fun colors!):
Instant Yeast:
Ancient Sea Salt:
Bread Knife:
Cooling Rack:
Wheat/Corn Grinder: (get $20 off any mixer or grinder!)
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Printable Recipe:
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Robyn's Sourdough Starter & Beeswax Bread Bags: https://robynonthefarm.com/collections/all
Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
KitchenAid Artisan Mixer (21 fun colors!): https://amzn.to/3U9IeMw
Instant Yeast: https://amzn.to/4cXFuII
Ancient Sea Salt: https://amzn.to/4eKJ5LZ
Bread Knife: https://amzn.to/4c2UUw7
Cooling Rack: https://amzn.to/42qiFKu
Wheat/Corn Grinder: https://nutrimill.com/robynonthefarm (get $20 off any mixer or grinder!)
How yummy! To be able to make English Muffin bread is so cool. My best friend would love this! I was thinking tomorrow I might get that starter going, still a bit scary but I think I have a full clear day to myself and bread making. Yay! This is all so interesting and you are the best teacher! Running across this channel has changed my life for the better. Thank you so much Robyn! Have a wonderful rest of your day! 💕🌸🥰🇺🇸
Can’t wait to make this one! You have the best recipes 😊 I haven’t made one that wasn’t delicious. Thanks Robyn 💞
Robyn, discovering you was like getting a great Christmas present!
Hello… great video, wonderful bread. Do you by chance have recipe for English Muffin Bread without the sourdough in it? If not, hope you can done please. Always enjoy your videos. Thanks! GBU! 😊💕🥰
Looks really good! Also just wondering do you have a cover for your kitchen aid mixer?
Looks delicious! Have you tried this recipe with freshly ground flour yet?
I might give that a try this weekend!
Thank you!😊
I have to much discard so I’m just making your recipe and tomorrow morning another, to give away!
This one here will be the next to be baked 😊🎉❤
That looks amazing!
❤❤❤❤good morning ❤❤❤❤your amazing and beautiful ❤❤❤❤
Thank you Teacher for putting this recipe in grams. I find that I get more accurate results this way. I plan on making this today so when my son comes over tomorrow to pick up his beeswax bags, he can try it out. Maybe I’ll even make two loads so he can take one home with him.🍎🍎👍👍😬
Oh and can you do whole wheat flour with sourdough?
Hi Robyn, another amazing recipie. I definitely have to try this and I have never made a sour dough starter so I am probably gonna buy yours to try. I think I would try your thicker batter so I can make a roll with it and slice and raise the muffins. Do you think I could do cinnamon and raisins as an add on or blueberries, or chopped apples? Thanks so very much your videos are so informative and I love that you share your recipies.
Ooo this look so delicious!! 🤤 I’m gonna send this recipe to my friend!! Thank you for another wonderful recipe, Robyn! 🤍🫶🏼