Years ago I decided that if my family was going to eat bread, then it was going to be better than store bought and I committed to making all of our bread products from sourdough.
We enjoy both white and whole wheat versions of this recipe plus focaccia, croissants and so much more! I can teach you all of it!
Starter recipe:
Get the cookbook I use:
OXO Scale:
Ingredients:
65 grams (1/3 cup) starter, activated
200 grams (3/4 cup plus 2 tablespoons) warm buttermilk
115 grams ( 1/2 cup) warm water
12 grams (1 tablespoon) sugar
15 grams (1 tablespoon) avocado oil
400 grams (3 1/2 cups) bread flour
100 grams (3/4 cup plus 1 tablespoon) all purpose flour
9 grams (1 1/2 teaspoons) fine sea salt
Want to bake more bread with me? Get my 5-part quick start guide:
source
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HOW TO MAKE A STARTER VIDEO>>>https://www.youtube.com/watch?v=bDHKi9lzHaU
I want to try this but I'm wondering about the dough temperature and bulk fermenting? My kitchen sits at about 72-75F and I'm not sure if I were to follow this same process that it would turn out the same.
I was so excited that I forgot and used chlorinated water! I just trashed it and will start again tomorrow
40 minutes at 400 celsius? Did I get this right? I've noticed my sourdough breads are not rising in the oven, only outside. I'm wondering if the temperature is too hot or not enough. 😢
If it’s not stretchy should I add more water or does that mean my starter is not active enough?
Need sourdough starter recipe
Can you use regular whole milk instead of buttermilk?
I enjoyed your video. Would help me to learn how to make a sourdough starter? Also may I ask how do you warm up the frozen slice of bread?
I can’t find buttermilk at the grocery store in Mexico, but I’ll try substituting with yogurt. Thank you!
where is the rest of the recipe?
I made this recipe, and it came out great.
Sourdough starter recipe please
At any stage Can I leave dough in fridge to ferment?
I'm going to try this, 😊😊😊
Looks wonderful. What should I do if I am sensitive to milk (kazein) and cannot use buttermilk, What substitute would do? Thanks
Can this recipe be made with fresh-milled wheat flour?
❤ 4:30 🎉😂❤😂❤
After leaving it on the counter overnight it was still very sticky and unmanageable. I couldn’t shape it. What did I do wrong?
Were Is the best place to leave your sourdough starter? My house Isn't a very warm house. Valerie.
Can you use a different oil If you haven't got avocado Oil? Valerie.
Oh my god this looks like something my oldest daughter will love, she’s not a fan of traditional sourdough bread
Do you have to use buttermilk?
I don’t have buttermilk on hand and only have whole milk. Is there any way to substitute the buttermilk for regular milk or something else?! Can’t wait to try this!!
I don’t have a sourdough starter. Please let me know how to make it.
May I have your sourdough starter recipe?
I’m new to sourdough baking so I’m watching lots of videos😂. I want to try your recipe but I’m dairy free. Do you have an alternative ingredient in a use ?
If my starter didn’t rise in the liquid can I add some yeast to boost and still go through the process or did I just doom my loaf?
Thank you!!! I’ve been looking for a simple sandwich bread
I am allergic to milk, do you know if almond milk would help with softness?
That bread looks amazing I just don’t know how to get a starter
I would love it if some one would Please tell me how to make the sour dough starter
I don't have a starter
Hello. We love sour dough bread but can you share me how to make the sour dough starter?
after the initial 30 minute and subsequent fold, do you cover with plastic for the long rise?