sourdough shaping #sourdough #bread #baking #sourdoughtips #홈베이킹

오늘의 사워도우 연습 N0.29
Sourdough today NO.29

[Recipe]
Flour 강력분 100%
Levain 르뱅 40%
Water 물 75%
Salt 소금 2%

#sourdoughbread
#sourdoughbaking
#사워도우만들기#홈베이킹#빵

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