South African Dried Sausages Are… | Chuds BBQ
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5 Lbs Meat Total
3.5lbs (1587g) Meat
1.5lbs (681g) Fat
45g Salt
80g Worcestershire
35g Malt Vinegar
5g Black Peppercorns
15g Coriander Seeds
3 Cloves
1g Nutmeg
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
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►Vitamix Blender
►Kitchenaid Mixer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Smokin Pecan Pellets!
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►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
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Welding Tools
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►Blowtorch
►Welder
►Angle grinder
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►Chop Saw
►Pipe Level
Camera Gear
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►Camera
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►Tripod
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The fact that she doesn`t like it makes me wonder if it's made right.
Eat it… enjoying a game of Rugby. Perfection.
putting pink salt in droewors is like drop kicking your 3 year old
Just to say in inglish here in south-africa we dont call it it a dried sausage its called droé wors i every language
my mond water
No it's called droe wors.. period
Well done dude.
Not bad for a guy not from South Africa 😂 you can even take them of earlier with a bit more moisture, they taste great then. The vinegar assists with curing and making the meat safe to eat a little bit wet, almost like as if it’s medium to well 👌🏻
Awesome
I introduced Droëwors to my American wife with Biltong and she was skeptical. Now she loves it so much she makes it for us with Koeksisters . At the Texas potjie they thought she was South African, selling Koeksisters. I am blessed. Great video.
We approve 😂✨
This droewors tjomma
Next time try instead of drying those but braaing them
Man, I live here in SA and just seeing your end result made me want to just drive to my nearest butcher and get some!! Looks fantastic man, well done!
Cheers!
Mooi man perfectly done
Lyk lekker😂
You can try the smokey cabanossi next time "the South African variant", your droe wors looks very good for a first time making it.👌
If you make it from game meat make it from our game meats especially KUDU or ELAND
It's not seasonal. It's for everyday snacking. Especially if there's rugby on 😂
You did well. SA
As a South African this is a meal on its own. Store in the freezer best thing ever.
Take it from a fellow South African. It does look Nice. (Lekker!!!)😋😋😋
NOT how its done. gross 🤢🤢🤢🤢🤢🤢
I'm eating some drywors as I watch this. Those looks spot on. You should make boerewors if you haven't already. Almost the same thing, but you cook it over the coals.
Thank the lord you used a proper recipe and not another biltong with honey incident. also, pronounced like "Drewa-vors"
Glad you enjoyed my favourite food in South Africa, it is the best snack you can get especially when on a low carb or Keto diet , the flavour you get from a well made and spiced droe wors is insane! , tip , try find some meat that is C grade , with yellow oxidised fat that comes from an older mature animal , that fat basically melts in your mouth and is super flavoursome , trust me you will write back to me!
The problem is knowing when to stop eating.
If the casing snaps, it's ready. Enjoy
Waar is al my Noordwes manne? (Namibia) Ons maak ook regtig goeie biltong!😂
Nee my fok my Amerikaanse Frikkie! Just call it dry sausage, stay clear of "droëwors", till someone explains the pronunciation😂 Other than that, good job my friend, pretty much 90% the way we make it here, or at least I make it hahaha.
Great job man I am n south African my favourite is kudu biltong and droëwors it's the best
Chilli Droewors and Biltong. Also Honey glazed Biltong.
Jy kan maar. Dit lyk soos die ware Jakob.
ONS GAAN NOU BRAAI MY BRAAAAAAAAAAAA. Very well done Mr Chuds we are not that bad just our up stairs thats the problem but the culture over here is something diffrent you should come and visit us.
45 years of eathing this and and the only down side is when the bag is empty. I see only South African's commenting on this. Certainly have my stamp of approval. You can do this with any red meat. Since we're game hunters in SA, it is enjoyed in all flvours from Kudu to Wildabeest.
Next batch use game meat
You did pretty well my friend! South African Approved 🎉
That is just enough for one man and one rugby game. Our everyday bite. From South Africa
Best part.. They only taste better n better the more you eat😂very addictive
as a South African…baie lekker
South African dried sausage IS THE BEST! Beats jerky every day.
South African here. As far as I know not one single South African has died of botulism from droëwors. Sure you will be safe 🙂
As a South African, you nailed it brother 🤙🏼