🎥 NEW CHANNEL ALERT!! » https://bit.ly/BestEverFoodClips
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS
– – – – – – – – – – – – – – – – –
1.BOKKOM FACTORY
ADDRESS: Bokkomlaan
🇿🇦BOKKOM (DRIED SALTFISH):Clean the fish and separate them, preparing them for the salt bath. In a large rectangular stone tank, add the harder fish, fresh water and salt. Layer the fish and salt continue until all the fish is covered in salt. Leave the fish for one day. After leaving the fish in the salt water for a day, move them to another holding cell, placing a press made of wood on top of the stacked up fish in order to compress the air out of the fish to prevent it from going bad. Leave for 3 days. After 3 days, take a fish needle and string up a bundle of 10 fish to be hung out to dry for 5 days. After the fish is dried, peel and package it.
– – – – – – – – – – – – – – – – –
2. BEACH
ADDRESS: Paternoster
INTERVIEWEE: Tracy-Lee Kuilders
🇿🇦SMOORSNOEK: In a pot, add chopped red, green and yellow peppers, garlic and onions. Add potatoes and spices. Add snoek and water. Cook on the fire for about 15-20 minutes.
🇿🇦WEST COAST ROCK LOBSTER: Cut the lobster in half and place on the grill. Add melted garlic butter and cook for about ten minutes. Grill lemon and serve together.
– – – – – – – – – – – – – – – – –
3. FALDELA’S HOUSE
ADDRESS: Bo-Kaap, Cape Town
🇿🇦SNOEK MASALA: Filet the snoek. Chop it into large pieces. In a bowl with fish masala, add garlic, cooking oil and lemon juice and mix. Add some lemon marrow (pieces) and salt. On a cutting board, lay out the snoek and marinate with the masala. In a baking pan, add olive oil. Bake for about 30 minutes or until ready.
🇿🇦DAAL: In a pot, add red lentils and masala spices: turmeric, chili powder, fennel, coriander, leaf masala, cumin & curry powder. Add a bit of water and cook on the stove until finished.
🇿🇦BOKKOM: In a pot, add a splash of water, onions, chili & garlic and brown. Add potatoes, cabbage and water. Add bokkom and simmer for 5 minutes. Serve with basmati rice.
#BEFRS #BestEverSouthAfricaTour #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.
🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Terryh Nguyen
LOCAL PRODUCER » Lucky Mdaweni ([email protected])
LOCAL PRODUCTION COORDINATORS » Reabetswe Seetelo + Noluthando Mbanjwa
LOCAL CAMERA ASSISTANT » Thato Mahlaela
TRACKER » Avril Korkee
Selected tracks via Audio Network
For business inquiries: [email protected]
source
50 Comments
Leave a Reply
You must be logged in to post a comment.
Get Early Access to Videos and be the first to comment » http://bit.ly/BestEverPatreon
Follow on Instagram for more fun food videos! @BestEverFoodReviewShow
Faldela is such a superpower!
I ❤❤❤❤
Damn, so many people in this comment section moaning, being offended and coping hard, crazy.
Theire is coloureds in the northen cape too
come to mitchells plain, cape town, south africa.. youll get all the couloreds
The best description of a coloured person:
I'm not black
I'm not white
I'm in-between
Colored descendants of white overlords (rapist)
A huge seafood lovers dream
I worked as a scuba instructor in South Africa for many years.
Crayfish and avocado on the beach was a cheap meal when we were broke.
When sailors came to Africa they needed prostitutes. All over africa's coast you will see the descendents of those prostitutes and foreign sailors. Fascinating history.
So Europeans showed ppl in south africa how to put salt on fish and dry it out man if you dont stop it 😂😂😂😂😂😂😂 the history book need to be reviewed and updated bc Europeans get to much credit for things. Africans being drying out food for 100s of thousands of years
You should change your caption, it's "coloured" not "colored'" !!!!!!! "Colored" is American and refers to black people and is considered derogatory. "Coloured" is a South African race group and not derogatory.
My people!!!!!!!
In fact, there is another category Indian which is divided in Christian Hindu and Muslim with different cuisines.
Would like to arrange n meeting with Tracy and members to Prepare for us Seafood meals
It's sad to see that there's no videos our Indian foods
economic and political troubles of South Africa cannot ruin its beauty and character.
So-called Coloured ain't in between as the sister claimed but it is a derogatory racist classification for people who descent from the Khoikhoi and the San, the aboriginal people of South Africa. That sister and a helluva lot of bro's and sisters need to be educated.
“Black people eat Pap” is crazy 😂 but also on brand from my coloured brothers and sisters in the Cape.
That woman is talking rubbish about “being coloured” and being in between…. Rubbish man….
They learn all that see food cooking from the boere
Please refrain from saying that the Europeans settled South Africa! That is a big lie! Only Europeans proclaimed it. Africans were already there, and they had thriving civilized regions, values, and traditions. All they did was colonize, and pilfer, prevaricate, maime, kill them, rape, etc. They succeed in divisiveness demeanor between the Black and so called Colored people. They can't see their power and worth! Europeans never settled America either; Indigenous and Africans were there first, too!
May I ask, does the cameraman get to eat some?
Really good
Side note…coloured people are originally descendants from the bushman. The San and Khoi people. Who later became Khoisan.
There was a Khoisan woman called Sarah or Sartjie Bartman. She was one of the first woman to mix (entangle) with the European settlers.
But these days coloureds have various ethnic groups mixed in their genes. But originally it was European and Khoisan.
Also the Bushman are the indigenous people of South Africa. Everyone else came from somewhere else. Either by sea or by land (mid Africa).
Khoisan have become the minority in South Africa though. If you look at the city called KwaZulu-Natal. It's named for the great Zulu chief Chaka Zulu and his people who fought great battles there.
There are cave paintings though that prove the first people who lived there are the Bushman not the Zulu people. The Bushman needs more recognition in this land.
Great video though…
What about south african indian cousine
i want to go and stay there. I want to meet those 2 color people too. Love the video
snoek is my favorite fish … so delish.
I need to add – not all coloureds, eat like Cape Coloureds, the rest of them in the country would eat similar foods to the ethnic groups based in each province and can speak the native language of that province too.
For example in Kwa zulu natal (east of South Africa) – some coloureds there eat tripe (USA people: Chitlins) and pap (USA people: white Grits)
Sunny drinking a zamalek Black Label makes me happy
do a food review about the colored people back in the US
Dude didn't hesitate making that title
I dont like seafood,but à coloured uncle in cape town made a seafood potjie,I fell in love,I like seafood now
The last lady seems so cute and wonderful, giving vibes of an Indian grandmaa🥺
😘**
Really dude? Are you doing the magical negro trope?
I love sea food but not all off them
So you skipped the Durban Indian cuisine?
bones always ruin seafood for me,,,,even lucky star
South African food is amazing
Wish I could have shown you more South African food. Thank you for the amazing review!!!! All the way from Benoni, Johannesburg. Biltong and wors bro!
I am South African from Pretoria first time hearing this bokom fish
Love the Cape Malay cooking. One could really make a whole channel about it. Where's the Bobotie though?
Great video thanks
A pity the government has fukt that poor country beyond repair.
Colored person I'm appalled
You need to eat food in South Africa per language spoken!!! If you know what I mean!!!
👍👍👍👍👍👍👍👍👍👍👍😋😋😋😋😋😋
Bros pushin the boundary with this title