Ashley Moore makes host Julia Collin Davison weeknight-ready Pan-Fried Pork Chops with Milk Gravy. Equipment expert Adam Ried shares his top picks for disposable utensils, and tasting expert Jack Bishop takes a deep dive into jarred peppers. Toni Tipton-Martin shares the origins of pimento cheese, and Morgan Bolling makes host Bridget Lancaster creamy Pimento Mac and Cheese.
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Thank you for The Recipe Excellent Chef's ❤❤❤❤
This recipe looks absolutely delicious. And absolutely unhealthy. All that cholesteral in the pork chops, then the flour, grease, and frying, then more flour and grease for the gravy, may have been how America got used to eating before people learned this kind of cooking was causing all kinds of health problems then, and now. Is it better not to demonstrate unhealthy recipes? A lot of recipes are best left untried. Adding new recipes in the kitchen may be delicious, but are they wise? I think not.
Them porkchops and gravy 😋
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal.
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All disposable utensils are a fail. Holy crap!
Those pork chops. Dang! 👍🏻👍🏻👏🏻🔥
I am celiac but can figure out how to make this without gluten!
No one eats pimento like this…
I slice up peppadew peppers for pizza and pasta all the time.
Bigger problem…the white tines of those plastic forks that break off and disappear into a pot of white rice…near impossible to find and making eating that rice super risky! 😮
Saw this recipe on paula Dean.
Yum.
For the pimento Mac’s cheese, is there an optional recipe for bread crumb/panko topping?
I had to Google if 140ºF is good enough. Personally, I’d take into consideration the thickness of the meat and do at least 145ºF for >= 1/2 inch.
I made this Mac and cheese for a cookout this past weekend. It was a big hit.
I love this but as a non American, how can you have this diet without universal health care?
Nice episode with Good Food and Sides….. ;-P
I moved to iowa and they do massive, the bigger the better tenderloin sandwiches. Id love to see yall do those.
I have absolutely loved and trusted ATK for decades. I was watching when Julia Collin did her first on air thing and Bridget wasn't far behind. Toni made me think of the pimento cheese my Mom used to make that I haven't thought of in an age. Always enjoy learning here!
Southern Pork chops in onion gravy is my absolute favorite 😍
Poor Julia's hubby…Pork Chop will be called out wherever he goes now.
Yummy ❤❤
This channel puts out recipes that lead to chronic health problems and early death. Eff you Chris
I can’t wait to get my ATK tv cook book!🫶🏾
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