Southern Fried Chicken
Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It’s the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let’s Get It!!
Level of Difficulty:
3/5
Southern Fried Chicken Ingredients:
1 cup Flour
1/4 cup Creole Kick
1tbsp Onion Powder
1tbsp Salt
1tbsp Pepper
6-8 pieces of Chicken
1 1/2 cup ButterMilk
1/2 cup Pickle Juice
Enough Frying oil to cover half the chicken
Heat to 350-360 degrees
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49 Comments
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Thanks from an old country boy Jew!,No milk with meat but eggs!
Love your channel! Thank you AB for all you do!
I've go my own recipe, but I am using yours tonight. I think the double batter makes the chicken hard. Your recipe seems just right. I can't wait, chicken is resting in buttermilk now. 🙂 Thanks for the lesson.
People!
This post makes frying chicken 🐓 look easy! This could probably be done with effort! Enjoy!
Hey AB, are you from the South too? Just curious because I've tried your recipe and it turns out bomb asf. I love southern food.
So it’s the best when you take a bite and it’s still pink??
Quick question I got creole season but it Tony creole. Is that the same as creole kick. Do you have a picture of the creole kick
he look and talk like he know how cook😄
If I don’t have creole kick what can I use ?
Thanks OG, This is great.
YUM!!
How 🤔 much WATER ADDED?!
Yes sir …😀
Today date:2-1-23 and time:12:16😳
Now am country-boy ,if anyone say they buy cooker-chicken from chrủches chicken or popeyes-chicken they letting know they cant cook or they dont wanted cooks🥴😳🙄🧐🤓😇😊?! I has youth around my mother of old school cooking and its doesnt matter how long i been alway from old school cooking because i work hard truck driver,but i alread goes to super store for all the ingredinest and get tô it,thats the way i do its AMEEN😇😊?!… To all those lazy cooker hater,get off thêre but cook for your mother,cook for your wife,cook for gỉlfriends just watch super cooker show all those lazy hatet cooker how to do it from smoking and grillin from:AB,AMEEN😳😂🤣😅😆😁😇😊?!
Yummy!
Same way my grandmother did it I already know that's fire 🔥 I want some now
Yes sir! Just made this and it is a hit with the family!!!
Thanks AB, that marinade refridgerator soak is what I needed to know. Vegetable oil, 350 degrees. Great job!
Can you put regular milk
Vegitibull lmao love ya
As soon as I saw that this guy was wearing an urban camo cooking apron, I knew he was awesome. 🙂
im making it right now i used wings and ran out of onion powder so i subbed for garlic powder thank you for helping me get that flour right for years i always struggled to get the nice speckled beautiful flour ill be back to let you know if its fire
I have done chicken fingers before, but I am finding inconsistency. I look for that golden brown on the chicken when frying, but I took a bite and found it was alittle slightly pink towards the bone, so to get it completely done I had to almost somewhat blacken the outside of the breading when frying. Any tips? thanks.
Reminds me of my mom making it in an iron skillet. Now I have to go to the store! Thanks for the video.
Niceeeee hell im constantly calling grandma to get her old recipes.. Grandma always knew how to cook good food. Mom never learned. That's why I always spent a lot of time at grandmas house ahaha. Shes the one who taught me to cook
You do it in a cast iron skillet just like my mama did 🤣
That’s how I knew you was legit 🙏🙏
I love this recipe. I have not tried it yet but it looks like it’s going to be great❤😂
Brah you sound like suga free hahahaha no disrespect
Awesome thank you I have been trying to recreate my grandma's recipe it was so good but it never seemed quite right so I think this will be either the same or close maybe even better lol. I'm excited
Looks delicious
A My Brotha Im Going Try This Recipe Thanks for Sharing
👍oh Lord! (SUBd)
wow
My ma makes fried chicken and waffles❤❤ nothing better than a moms cooking
Ohh!!! I love youuuu AB😍‼️
Fried chicken in the cast iron is the ONLY way to do it😊
AB this looks great. I'm going to try this recipe tonight actually. It looks like you added 2 seasonings in the video that are not in the ingredients listed. Could you possibly tell me what they are? Also…how much water did you add to the buttermilk and pickle juice? Can't wait to try it!
Schoulfood and Schmokin
Sound like Lucy 😂 that’s my favorite episode thanks for sharing. I’m a new subscriber.
great video
Love your cooking.
Always fighting the customers
Mmmmmm ! Perfect
Got me on this one..!
New subscriber
That is some beautiful fried chicken!! You are also a great cooking instructor and apparently everyone likes you, brother. 2, 240,000 subscribers! Wow.
Thank you so much for this video. I never knew about buttermilk chicken but babbbby it was sooo good.And always seasoned my chicken before I put it in the flour but I tried it your way and I’m finally able to taste all my seasonings I put in.Mann I really believe this how Publix makes their chicken ⭐️⭐️⭐️⭐️⭐️
Can u list everything that u put in that bowl before u started mixing it
That looks fu$kin good!
Just tried your recipe and I gotta say it came out fire. Love your videos