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Southern Seafood Dressing Recipe for the Holidays

Byamazingfoodstv


Get ready to elevate your holiday table with this next-level Seafood Dressing! We’re talking about a Southern classic loaded with fresh crab, juicy craw fish, and plump shrimp. If you’re tired of the same old sides, then let me put you on to a dish that’ll be an instant family favorite. I’ll walk you through every step, from making cornbread from scratch to blending all that seafood goodness together just right. Trust me, this dish is gonna have folks coming back for seconds and asking for the recipe!

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Ingredient List

Cornbread

2 Cups Flour
2 Cups Yellow Corn Meal
Black pepper
Salt
Baking Soda (1 TSP)
Baking Powder (2 TSP)
Sugar
4 Eggs
Cold Whole Milk (2 Cups)
2 Sticks of Unsalted Butter (Melted)
Vanilla Extract

Dressing

Chopped Onion (1 Cup)
Chopped Green Pepper (1 Cup)
Chopped Celery (1 Cup)
Shrimp(1lb)
Cooked Craw fish Tail (12oz)
Jumbo Lump Crab (8oz)
Lump Crab (8oz)
Unsalted Tony’s Seasoning
Salt
Old Bay
Onion Powder
Garlic Powder
Smoked Paprika
Black Pepper
Nature’s Seasoning
Ground Sage
Poultry Seasoning
Crab Boil
Cream of Shrimp (1 Can)
Cream of Celery (1 Can)
Seafood Stock (4 Cups)
2 Eggs

00:00 Intro
01:10 Make Cornbread
03:58 Cook Cornbread
04:29 Prepping Veggies
05:25 Seasoning Shrimp
05:54 Seasoning and Cooking Veggies
07:28 Adding Seafood
09:23 Prepping Cornbread
09:47 Adding Seafood mix to Cornbread
11:45 Cooking Dressing
12:17 LET’S EAT

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39 Comments

  15. So just curious, would this by chance taste something similar to crab cakes? It doesn't sound like a bad creation. I think I would just add most of the ingredients from gumbo and make a dressing, no rice though. Chicken, sausage, shrimp, crab, okra, holy trinity, maybe stewed tomatoes, cream of mushroom, stock, and season to flavor. What do you guys think?

  21. Just a tip for some people from a louisianian: brown a pound of jimmy dean breakfast sausage and sauté your veggies in the grease from that instead of the butter…(add the sausage back to the dressing when you mix it too)… and add you lump crab meat last and gently stir it so that it still has some of its texture…… everything else he did was spot on except for the garlic… we never add garlic to dressing… just the trinity… unless you’re creole lol… but this is a 🔥🔥🔥 recipe

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