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Southern Sweet Potato Pie Made 3 Ways | Easy Holiday Dessert Recipe

Byamazingfoodstv


Learn how to make a rich, creamy Southern Sweet Potato Pie with three topping options: toasted marshmallows, whole pecans, or served plain for a classic finish. This easy, homemade sweet potato pie is the perfect dessert for Thanksgiving, Christmas, or any holiday gathering. In this video, you’ll see how to bake sweet potatoes for the smoothest filling, how to prepare the spiced pie mixture, and how to finish the pie with your topping of choice. Whether you love it gooey, crunchy, or simple, this pie delivers every time.

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37 Comments

  13. Put your sweet potatoes in the instant pot on the trivot with a bit of water on the bottom. Set them for 10 minutes. Once they run through, let the steam naturally release for another 10 minutes. Way faster than an hour in the over! If your potatoes are on the bigger side, cut them in half the fat way. If you don't you may have to add another 3-5 minutes to get them completely fork tender.

    Also, an emulsion blender is an easier, quicker way to make it silky smooth! No lumps so strings!

  14. Put your sweet potatoes in the instant pot on the trivot with a bit of water on the bottom. Set them for 10 minutes. Once they run through, let the steam naturally release for another 10 minutes. Way faster than an hour in the over! If your potatoes are on the bigger side, cut them in half the fat way. If you don't you may have to add another 3-5 minutes to get them completely fork tender.

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