Next time you’re doing a barbeque, consider this Soy Sauce Prawn recipe that I developed based on Roland restaurant’s “Dou You” prawn dish. This simple recipe that uses only Kikkoman Soy Sauce, butter, sugar and Prawns, will bring your BBQ prawns to the next level! Even if you don’t have a BBQ, you can easily do this in a wok too.
Read the full recipe here –
I’ve recently discovered so many fun facts about Kikkoman like the fact that they’ve had their own factory here in Singapore since the 80s and that their iconic soy sauce bottle is actually patented.
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Disclosure: this video is produced in partnership with Kikkoman
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Hi, what’s the name for that portable grill and do you have the link for it? Thank!
How come the prawns becomes from "Red Leg prawns" to "Indian white prawns"?
If you boil soya sauce, it will not taste as good.
This type prawns very expensive la… me how to afford… hehe
how about Zi Char good old style fried puffy prawn fritters next pls
We have a wide range of competitive foodstuffs available for your market. Please check our below product lists and find your interesting products from China.
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Sesame Dressing
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Egg Noodles
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Delicious!
Dr, prawn head is high cholesterol? 😂
Hi Dr what is the brand of grill you use
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