Hello Gorgeous friends! I hope you enjoy this video of a classic spaghetti all nerano. It’s truly so outstanding, it might not look it but I promise you, it’s absolutely sensational! Thank you to Stanly Tucci for bringing this back to life and introducing it to the world and The AMAZING chef at Lo Scoglio that created this one of a kind magic! It’s amazing how a few humble ingredients can create something so delicious, it’s true Italian “farm to table” kind of cooking. IF you have my recent cookbook At My Italian Table, this recipe is in there (page 92) but the amounts I used for this video are written below! Just as a friendly reminder that these types of videos are in ADDITION to my regular content not instead of. It’s just to give you some more food Inspo and to share more recipes and ideas in general. Hope you have a great weekend ahead!
4 Small Zucchini
8oz of Spaghetti
1/4 cup of Olive Oil
Salt
Parm and Pecorini (use to taste if you like)
Fresh Basil
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
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They use sunflower oil at that restaurant in Italy. Looks delicious
I couldn’t find this recipe on your website as mentioned in the notes. Can you please provide a link?
This dish is a blessing to me in my pregnancy. I’m in my trimester and I haven’t been able to stomach anything with severe nausea. My blood pressure is very low and it’s just so hard to eat. My tastebuds are out of wack. But this dish is saving me right now. I switched the garlic for a little lemon zest because I can’t take garlic right now. Mind you I’m Puerto Rican and I put garlic in everything. But thank you so much for this recipe it’s definitely helping me and my baby. Con mucho amor!❤
Like the camera work. ❤.
😍😍😍😍😍😍😍😍😍😍
This format is awesome.
Times are weird and Jesus is on his way to rescue all believers before the antichrist is revealed to the world.
Rapture is soon you all repent and give your heart to Jesus today, before it’s too late ⏰
This some truths about what we will have in Jesus if we give our hearts to Him, repent of our sins and live for Him.
There are many things that the Holy Spirit says we have in Christ. In fact, we are graciously given every spiritual blessing in Him (Ephesians 1:3).
Here are nine of those blessings:
1. PEACE
“Therefore, since we have been justified by faith, we have peace with God through our Lord Jesus Christ.” (Romans 5:1)
2. REDEMPTION
“In him we have redemption through his blood, the forgiveness of our trespasses, according to the riches of his grace…” (Ephesians 1:7)
3. ETERNAL LIFE
“I write these things to you who believe in the name of the Son of God that you may know that you have eternal life.” (1 John 5:13)
4. THE SPIRIT OF ADOPTION
“For you did not receive the spirit of slavery to fall back into fear, but you have received the Spirit of adoption as sons, by whom we cry, ‘Abba! Father!'” (Romans 8:15)
5. STRONG CONSOLATION/ENCOURAGEMENT
“…so that by two unchangeable things, in which it is impossible for God to lie, we who have fled for refuge might have strong encouragement to hold fast to the hope set before us.” Hebrews 6:18)
6. A SURE AND STEADFAST ANCHOR
“We have this as a sure and steadfast anchor of the soul, a hope that enters into the inner place behind the curtain” (Hebrews 6:19)
7. A GREAT HIGH PRIEST
“Now the point in what we are saying is this: we have such a high priest, one who is seated at the right hand of the throne of the Majesty in heaven” (Hebrews 8:1)
8. A GLORIFIED BODY IN RESERVE
“For we know that if the tent that is our earthly home is destroyed, we have a building from God, a house not made with hands, eternal in the heavens.” (2 Corinthians 5:1)
9. PROVISION
“We have an altar…” (Hebrews 8:10)
JESUS
Came to Earth in a human body:
Died on the cross for our sins.
God raised Him to life three days later He is the Son of God, The Savior of the world, The Messiah.
Believe and be led.
For God so loved the world, that He gave His only begotten Son, that whoever believes in Him shall not perish, but have eternal life.
John 3:16
Pray this and be set free:
Lord I want a love walk with you I want to absolutely fall in love you I want to everyday know you as my very very best friend
I want Personal relationship with you. Please forgive me for my sins. I repent of all of my known and unknown sins. Led me to your truth in Jesus name I pray 🙏 Amen
Laura., My store was out of Pecorino. Can I substitute for Feta? Will it alter the taste much?
I own the book, but definitely needed the video, I guess that’s the reason I go to youtube, to learn visually, so thanks so much!
🫶🏼
😋
Yummy ❤❤🎉🎉❤❤
Love this format! Be well. ✌🏼💙
Sorry bus the original recipe ask for fried zucchini
We slice our zucchini a tad thicker, fry them till brown but they retain their shape. Then some of the frying oil is essentially the sauce. Topped with fried breadcrumbs & Locatelli.
A lot of what I cook for myself comes from watching you, this recipe, the cauliflower with pasta and bread crumbs, the kale puesto over pasta, to name a few.😊
Laura, hi!! I just prepared this and it is delicious!! I have been following you and watching your videos for years now, and you NEVER disappoint!!
I tried this dish in Capri and it was delicious! Such a simple dish but filled with flavor.
I just watched your zuccini and pasta recipe – can't wait to try it – but a Biden video came on right after asking for donations – please reassure me you had nothing to do with this!!!
Laura, as you would say, "this is Perfection". I had some zucchini in the fridge, and decided to make this recipe. It was so yummy and the zucchini tasted sweet! Something my nonna would have whipped up in the kitchen back in the day. Thanks for sharing it!
Nice recipe and really economical.
Laura, been watching you since I was 24yrs old. You inspire me so much that my parents bought me my first oven. The first thing i made was you recipe for banana bread. I am now 37yrs old and still find myself watching your videos til midnight haha. Thank you so much! Lots of love from the Philippines! ❤
Yummy 💚💙
❤❤❤
Looks good ❤
Can I make it with eggplant?
I've been making this for years, but I had no idea it had a name.
I got hooked on aglio e olio as a quick, filling, and cheap meal.
But eventually it kinda hit me that nutritionally speaking, I was eating a loaf of garlic bread and calling it dinner.
So I started adding a lot of green or leafy vegetables to fortify it a bit.
My favorites for this were zuchinni, asparagus, fresh spinach, mushrooms, and any and all combinations.
I imagine each one has its own name too. 😁
I make this dish a lot… I’m a fan of vegetables and pasta, I always mix the mix… zucchini is delicious and creamy, love this ❤
Ottimo e saporito primo piatto🥒🌱😉👌😋😋😋😋😋.
Bravissima Laura💯💯💯💯💯💯💯💯💯💯😘