Hello Gorgeous friends! I hope you enjoy this video of a classic spaghetti all nerano. It’s truly so outstanding, it might not look it but I promise you, it’s absolutely sensational! Thank you to Stanly Tucci for bringing this back to life and introducing it to the world and The AMAZING chef at Lo Scoglio that created this one of a kind magic! It’s amazing how a few humble ingredients can create something so delicious, it’s true Italian “farm to table” kind of cooking. IF you have my recent cookbook At My Italian Table, this recipe is in there (page 92) but the amounts I used for this video are written below! Just as a friendly reminder that these types of videos are in ADDITION to my regular content not instead of. It’s just to give you some more food Inspo and to share more recipes and ideas in general. Hope you have a great weekend ahead!
4 Small Zucchini
8oz of Spaghetti
1/4 cup of Olive Oil
Salt
Parm and Pecorini (use to taste if you like)
Fresh Basil
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen
source