How to Make Spaghetti Carbonara 和風カルボナーラの作り方 We would appreciate it if you could add subtitles for this video! Thank you for your support!
(serves 1)
80g Spaghetti (2.8 oz)
1000ml Water (4.23 cups)
7g Salt to make 0.7% salt water (0.25 oz)
1 Egg
1 tbsp Parmesan Cheese, grated
1 tbsp Milk
Black Pepper, coarsely ground
½ tbsp Extra Virgin Olive Oil
30g Slab Bacon, unsliced (1.1 oz)
1 Garlic Clove, crushed
1 tbsp White Wine
15g Spring Onion Leaves, chopped (0.5 oz)
Parmesan Cheese, grated
Black Pepper, coarsely ground
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材料（１人分）
スパゲッティ（1.7mm使用）：80g
水：1000ml
塩：7g(0.7%)
卵：1個
パルメザンチーズ：大1
牛乳：大1
粗挽き黒コショウ
エクストラバージンオリーブオイル：大1/2
ベーコン：30ｇ
にんにく(つぶした)：１かけ
白ワイン：大1
万能ねぎ：15g
パルメザンチーズ(粉)
粗挽き黒こしょう
こちらもオススメです♪
明太子スパゲッティ
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30 Comments
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8 and a half years… So long ago. I've been watching a lot of Carbonara videos lately. Respect that you change the recipe and you don't call it "Traditional". 🙂 like many people do who put insanely more things in it than you do and call it that. 🤣
This cooking dog gives no fuck about what is happening around))
Doggie says “I want some too” 🐩
this recipe might not be roman traditional but its ridiculously delicious, i've tried it. deglazing the fond with white wine and using the residual heat of the water so not to curdle the cheese is next level! well done
This reminded me when Costa Rica added plantain to the sushi so it satisfies the Costa Rican palate. Food is a great bridge to make friends
私はあなたの指導的なビデオを楽しんでいます。 私は日本に29年以上住んでいて、ただ和食が大好きです。 大変お世話になりました。 ごめんなさい 私の日本語はあまり上手ではありません。
Delicious. I Saw the video 40 minutes ago. I finished to eat it now. It is perfect.
Thank you very much!
Bravissima! Da italiana la proverò perchè sembra davvero deliziosa! 😀
I've always had a soft spot for Spaghetti Carbonara. I really like Chef's version of it, with the creamier sauce. I definitely want to try it with the green onion toppers, because, c'mon. What doesn't pair well with green onions? Thank you for sharing this recipe with us, Chef! <3 Much like Francis at the end of the video, my stomach was whining for a taste of your delicious carbonara.
No milk, olive oil or garlic in Carbonara. The oil comes from the porkcheek. Also you use fresh, finely grated, not powdered Romano cheese.
i'm italian , this carbonara is very similiar to the italian one. delicious !
I will try this next time.
Awesome
Hello! There's a recipe 'How to cook Carbonro in 15 minutes at home' in my channel!!
hi….nice cooking i've learned a lot
Yummy recipe
Please do come to my channel & subscribe for more interesting videos 😉😘
https://youtu.be/LIcioykpYAM
Can I use mirin instead of white wine?
（現在私は翻訳者を使用しています）イタリアはこのカルボナーラの後であなたを愛します（私はあなたがイタリア人だと言います）
Easy and quick recipe! I will try this!
Legit closer to proper carbonara than most videos on yt
I'm a purist when it comes to Carbonara but I find your version very appealing and I love the trick with the bain marie at the end to thicken the egg mixture. ^^
I’m amazed at how that dog hasn’t jumped on the sizzling bacon yet. It’s very well educated!
和風っつーからてっきり出汁でも入るんかとお持ったが、日本で流布してるカルボの作り方なんね。
what does "boil 0.7% of a large amount of salt water" mean?
Soggy, slimy raw egg cheese noodles??
Creative
I'm actually disgusted by everything in this video
Miss you Francis ;w;
Japan loves raw eggs. Thats what I've learned.