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Today we’re cooking up something special today—Mozzarella-Stuffed Meatballs with a rich, homemade spaghetti sauce that’ll have your taste buds doing a happy dance. This isn’t your regular weeknight meal; it’s a whole experience. Perfectly seasoned, cheesy, and paired with buttery garlic bread for the ultimate comfort feast.

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Ingredient List:

Italian Sausage – 1lb
Ground Beef 1lb
Mozzarella Cheese
Seasoned Bread Cups 1/4-1/2 Cup
Garlic Paste
1 Egg
Diced Bell Peppers
1 Diced Yellow Onion
Brown Sugar
Tomato Paste
Tony’s Seasoning
Worcestershire Sauce
Italian Seasoning
Can of Crushed Tomatoes (28oz)
Red Wine (1 Cup)
Basil Leaves

00:00 Intro
01:09 Season Meat
02:22 Making Meatballs
02:37 Saute and Season Vegetables
03:18 Adding and Seasoning Sauce
05:12 Cooking Meatballs
05:19 Boiling Spaghetti Noodles
06:22 Adding Meatballs to Sauce
06:54 Plating
07:14 LETS EAT!!

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