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  1. I’m from WesternPa. The local store was own by a Italian Family. They were like family. And what did I do today. I makea a tomata saucea. We gotta dad wine. And we puta Da lemon. Love this guy. Many beautiful Italians I ran with as a kida. Sweet Italian girls. Sweet Italian Food. Ok now.

  2. What an excellent video for making shrimp pasta ! Clear instructions and not a lot of ingredients!
    Ha even I feel confident to give this a go!

    One question:
    Can I make the pasta a day ahead and reheat it for the shrimp pasta meal and if so, what’s the best way to reheat the pasta ?

    Thank you so much for ideas and suggestions 🌻

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