Spaghetti Vesuviana 🔥 Italy's Explosive #pasta #recipe 🍝
Naples’ best kept secret: Spaghetti alla Vesuviana! 🔥 This easy pasta recipe is an explosion of flavors—named for the famous volcano whose eruption was responsible for the destruction of Pompei. In this video, Italy’s Flavia Diamante 💎 walks us through how to make the dish with the finest Italian ingredients.
#pasta #pastarecipe #piatto #piattorecipes #spaghetti
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In this PIATTO™ video recipe, we present:
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Spaghetti Vesuviana (Spaghetti alla Vesuviana)
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While Pasta alla Vesuviana seems to have much in common with another famous Neapolitan recipe— Pasta alla Puttanesca— this tasty pasta recipe has a taste all its own. A touch spicy and bursting with capers, olives, oregano and cheese (here, fresh mozzarella and Parmigiano Reggiano)—this pasta packs a punch.
INGREDIENTS
spaghetti: 11 oz (320 g)
tomato purée or crushed tomatoes: 28 oz (800 g) traditional is to use pomodori del piennolo
pitted green olives: 3 oz (80 g)
pitted black olives: 3 oz (80 g)
olive oil: 5 tbsp +
capers: 2 tbsp +
garlic: 3 cloves
red onion: 1/2 (large)
fresh red chili pepper: 4, minced (here: Calabrese)
dry oregano: 1 tbsp + (use Sicilian if you can find it!
Parmigiano-Reggiano cheese: 3 oz (80 g)
Fresh Mozzarella (fior di latte): 12 oz (350 g)
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CREDITS
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Production – Piatto LLC
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DISCLAIMERS
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No gear, tools or products were supplied to me for this video.
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