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Looks good! 😋
Raisins?
$75 a kilo on pinenuts? Christ man, you need a good vendor, that's robbery even for pine nuts.
Olives instead of raisins 🎉
Name it NAMELESS lol with the capital letters 😂❤ love the content Vivaldi di di di di 😂😂
Name idea: spaghettini della capesante davvero buone
No scallions. Finally
"NOT EVERYTHING NEEDS A NAME" …YES, THAT'S COOKING ❤❤❤🥳
Do you always have to add extra virgin olive oil or can you just put a regular amount, no extra, of olive oil on there? 😂
Looks good. I would add capers and chili flakes
Day 2 of the best pizza you’ll ever taste! I’ve always loved a pizza with a honey mustard base, grilled chicken, red onions, bacon crumbles, Colby jack cheese, pepper jack and mozzarella cheese blend spread salt and peppered before cooking. After cooking top with shredded lettuce and another drizzle of honey mustard over top. So so so so good.
Don't burn them too! They are quite sensitive so don't start off on max heat, just medium high :")
VIVALDI🗣️🗣️🗣️
Not everything have a name
Interesting dish. Would have never thought about paring pine nuts and raisins together with tomatoes. As far as the price of pine nuts, I quit buying those years age. Between price and shelf life I just cant do it. Been using walnuts in pesto for years. But I'll have to try this dish. Cheers
I love this. A 100% original dish. It takes courage to explore the unconventional and share it with the world. Liked and followed.
Not everything needs a name 😅
The guy filming and asking questions sounds like the audio from a cockpit 😂
That looks Xpensive 😮
Pesto! You forgot the pesto!
“Vivaldi” – 🗣️🗣️🗣️
I made this with everything, but the raisins. Delicious.
❤️❤️❤️❤️❤️
Manque du piquant Steve pour bien balancer le sucré
Rehydrated raisins so grapes then
Raisin en anglais Steve cest Grape…
Made this last night with fresh scallops from the fish truck. It was a lot harder than it looked for Steve, and the batch was too big. But wife and I loved it. Great recipe!
Get it, daddio!
Looks Delish!!
Vivaldi
In the states Trader Joe’s always has a good deal on pine nuts. They do get pricey at a lot of places!
Bland pasta with water sauce and raisins
I wanna see the stormtrooper that films these videos though.
Top tip. When cooking scallops place them in the pan like a clock face. Start at 12 and work around. That way you k ow which scallop to turn first and you work in sequence. Something chef fails to do here.
Was that a f*cking radio?
Me and my mother have made a pact that within the next year, we will travel from Louisiana to come eat at your restaurant. Everything you post looks amazing. Thank you for sharing your experiences!!!
Drag gone that looks amazing!❤🎉
Oh men that is good
Looks good