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Spain's BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas)

Byamazingfoodstv


EPISODE 1004 – How to Make a Spanish Seafood Stew | Caldereta de Bacalao y Gambas Recipe

FULL RECIPE HERE:

Spain’s BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas)

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31 Comments

  10. It looks very delicious. I think spanish dishes are based on “oil”, olive oil. You flavor up main ingredients into the olive oil. I can see why olive oil is so important in european recipes. My country food, korean dishes are based on water. We mainly boil ingredients. Anyways i like spanish dishes among all european dishes. Very delish.

  12. Less than 30 minutes, used one pot only and tasty fish stew…you are amazing.🥰 Definitely will make this for my children. Always a big fan and thank you for your lovely responses to my posts. Looking forward to all your future videos and revisiting older ones for inspiration. Either I am becoming a better cook or your recipes are fool proof. I believe it is definitely the latter. Every recipe I tried came out as delicious as you say, even for me.

  13. My friend I try everything you make as it reminds me of my mom cooking at the house when we were young. I want to make this for my Spanish friends I cook for as a special treat for them. Gracias for your channel

  28. Thank you! ❤
    I made mixed rice today. Asparagus, mushrooms, peeled eggplant, chicken, and basmati rice. Salt, peppar, ground cummin & ground nutmeg.
    I like your channel a lot ❤. It's so much fun cooking your recipes. ❤
    Best wishes from Sweden 🇸🇪 ❤

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