cred via IG:@ses.coves
This chef’s knife glides through the elite beef from Spain’s Galicia like butter. This is the famous Rubia Gallega beef. The rich golden fat? That’s all thanks to a grass-fed diet—hay, wild herbs, and natural pastures, packing the fat with beta-carotene.
And those green stamps on the meat? That’s the official veterinary seal, guaranteeing top-tier quality and safety.
Just look at that gorgeous cut—loaded with flavorful, healthy fats.
So, how’s this guy gonna prepare it?
Well, for starters, you can eat it raw—just like he’s showing us.
But if you’re not quite ready for that, throw it over some scorching hot coals and let the magic happen.
Which way are you going for?

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