EPISODE 807 – How to Make a Spanish Bean & Seafood Stew | Potaje de Mariscos con Alubias Recipe
FULL RECIPE HERE:
Spanish Beans with Fish | Traditional Bean & Seafood Stew Recipe
SPANISH PAPRIKA I USED:
https://www.kivahealthfood.com/spainonafork
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
SAFFRON I USED:
https://www.goldensaffron.com/
SPANISH FISH BROTH: (10% OFF Your Order with Coupon ONAFORK)
https://www.tienda.com/products/seafood-broth-paella-el-navarrico-su-35.html
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork
SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
MY NONSTICK FRY PAN:
https://amzn.to/3iuvUmz
POTS & PANS I USE:
https://amzn.to/3AllrDO
MICROPHONE I USE:
https://amzn.to/3cOULzt
CAMERA I USE:
https://amzn.to/3cOxb5W
SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spainonafork
MY CARBON STEEL PAELLA PAN:
https://amzn.to/33732wO
MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ
SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG
SPANISH FISH BROTH:
https://amzn.to/38Fjs2A
WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf
MY FOOD PROCESSOR:
https://amzn.to/3eMINVy
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
source
Related posts
28 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Sir,
I made this yesterday. I modified the recipe and method a bit, replacing the beans galore with just the alubias rojas (red kidney beans, I guess) I just happened to have, and since they tend to break up a bit, I left the thickener-part out. I the fish I used was bacalao, for it was on offer at local. The end result was phenomenal. Great recipe.
Thank you for this. Cheers from Costa Blanca.
You had me at seafood! 😋 But what was a pleasant surprise was using the reserved beans as a thickener, instead of corn starch. I am so gonna have to try this. I'm always looking to expand my palate, my knowledge of healthy recipes from around the world, because seriously, the human body was not meant to digest stuff from Burger King or McDonald's. And soul food that's also healthy is a big plus. 😁😁
Merry Christmas 🎄
🍃❤️Oh my gosh this looks great!❤️🍃
Can I exchange the green peppers for steamed, fresh green beans?
Merry Christmas to you and your family! 🎄🎁☃️❄️
Have all the ingredients at hand and this will be one of my New Year dishes – Happy Christmas Albert to you and your family 🤗🙏🇮🇪
This looks divine ❤
Thank you for all the wonderful recipes!! Merry Christmas!!
Merry Christmas and Happy New Year, Albert!
We love you too Albert
Después de vivir unos 19 años ya en Estados Unidos, estoy seriamente agradecido por tu canal y las recetas tan sabrosas y sencillas que ofreces. Moltes gràcies, Albert!
ohh wow another gorgeous looking recipe, this one is set to become a favourite. thanks
That sounds delicious and so easy to make! I'm sould out!
The Flavors of Spain are all here to be enjoyed! Thank You!
Another great dish, Feliz Navidad.
This looks awesome! I'll be making it on Boxing Day. Thanks Albert, and Merry Christmas!
Will be making this receipe
Felicidades bro, thank you for this!
Thank you for your wonderful recipes 💕😋 .Tasty ,healthy , fast in preparation , and easy on the budget – that's now days is important 👍 (especially for retired people living on a budget ).Merry Christmas ! and a Happy New Year !⛪🎄⛄🎅
una combinación con una mezcla de colorido muy bonito y lleno de vitaminas y proteínas muchas gracias y Feliz Navidad y un próspero año dos mil veintitrés
Felíz Navidad, Alberto. Gracias por esta deliciosa y nutritiva receta.
Another boring, repurposed/repackaged bean recipe. This channel has really gone down hill
Man, I love this channel. Another great recipe from beloved Spain 🇪🇸
Thank you for this homey comfort food recipe! It's perfect for this Arctic freeze we're having now. 🥶 Merry Christmas to you and yours! ❤️
Albert: Now THIS is delicious Christmas comfort food — oh, and that "WOW factor," too. A CAN-make,
and WILL. Also, thanking you for another great year of Spain On A Fork, and wishing you and your family
a very Merry Christmas. (Fan from San Francisco, California.) *!!~
Looks so good and comforting! I was going to buy some fish today and now have this recipe in mind. Plus, it is going to be freezing outside today in the New Jersey area. Perfect day for some soup. Thank you so much! Merry Christmas, Happy Holidays, and a Prosperous New Year 2023!
You had me at "super easy Clean up" . Under 30 min. was the cherry on top. Tourtière is our traditional Christmas Eve meal but this fish stew will definitely be on the menu after Christmas. Merry Christmas.
Yuuuuummmmm! 😋
Thank you ❤