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Spanish bread, also known as Señorita bread, is one of the most popular Filipino breads that you can purchase at a Filipino bakery. I remember having these as a kid, enjoying it with Tang or a mug of hot “tsokolate” (chocolate milk)!
This Spanish bread recipe is similar to how you would make pandesal, except it’s got hidden treasure inside: BUTTER AND BROWN SUGARY GOODNESS! If you want, you can fill this with anything really – I was thinking of filling it with ube butter or even homemade Choc-Nut butter!
You can make this Spanish bread in smaller sizes, so it’s not such a challenge finishing one if you’re not too hungry. It’s REALLY good though, it’s not like it would be difficult to run through a couple pieces in one sitting.
Let me know in the comments, are you going to make this at home? And let me know if you have any recipe recommendations.
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Dough ingredients:
4 ½ cups all-purpose flour (560 grams)
1 ½ tsp salt
⅓ cup sugar (66 grams)
2 tsp instant yeast mix
1 ¼ cup milk (310 grams)
2 eggs
⅓ cup melted butter (75 grams)
Filling ingredients:
⅓ cup melted butter (75 grams)
⅔ cup brown sugar (135 grams)
⅓ cup warm milk (80 grams)
¼ cup flour (32 grams)
½ cup bread crumbs (63 grams)
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39 Comments
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I tried it ! It was so good!!!
You’re so GHETTO!!!
Okay I’m back. I tried again and it was a win this time. But it wasn’t as soft like authentic Filipino bakery they have a look they had to taste. They were just a little bit more dense..
So the milk doesn’t have to be warm to activate the yeast
My dough was way to sticky 😢
This is the best recipe I’ve seen yet growing up in California. This was a staple in our house every weekend. Oh my God, the line will be lined up out of the store on Sunday. Everyone would come after church.
What brand of flour do you use?
Thanks for this recipe! My very picky norwegian son loves it!❤
Why my filling came out?😢the bread is good though
Hi can I refrigerate the dough? Or even after I've added the filling and rolled it?
It origins is spanish regardless how you wanna see it. They introduce wheat bread and sugar( possibly arabs)to the islands. It's very similar to many Latin American sweet pans. Like how Filipino noodles aren't Filipino its Chinese. Filipino food is basically a mix of different cultures from Europe America Asia. It stead of trying to take the European out of Filipino culture ,which you cannot do at all without eliminating filipinos all together, just to make it sounds more asian, just own it and accept it. Even my mom own generation would tell you how spanish Philippines is how their food is spanish influenced. The younger generations are hopping on the anti white evil colonialism band wagon. True indigenous Filipinos aren't nothing like the majority of those who call themselves Filipinos. Just retelling what my mom and her family have told us.
I made them because you made them❤
Can I use bread flour?
I moved to AZ and can't find the 🍞 anywhere 😞 I'm from The Bay Area 🌁 I going to try this ☺️
Do i still need to heat the milk?
They look similar to Spanish fartons though.
Delicioso❤
May I know how many pcs for this recipe?
I think i will try making this;)
I’m Mexican American from the Bay Area, so many similarities between our cultures. I feel like you guys are our cousins lol. I love senorita bread definitely going to try this one out
Ty..ur encouraging me to make this..
Can you skip the bread crumbs?
Yummy food
really and yes very good
Can u make more of these I’m so excited for all the recipes to come in longer videos thank you for the great food
Jeanell pls. recreate this filipino classic
yes
this is literally my favourite thing to eat I remember my aunties baking these for me and all my cousins and they were the best things I've ever had in my mouth lmao
I’ve never heard of this bread and I’m half Filipino!! I may make some for my Nanay next time I visit and see if she may know! 🤣
Ooh yes there is much Spanish about it….don't you know that Phillipines people have Spanish blood in them…many of your foods have Spanish similarities…and. many Phillipines people have Spanish names…that's one thing I never understood about Phillipines people…they deny their Spanish inheritance
Can I make this without a stand mixer
Your recipe was easy to follow. It only took me 2 attempts to get it down. The first time, I found out my yeast was dead. The second attempt, I poured the yeast in like you did but yours was instant and my was active dry yeast so after letting my dough sit for an hour and I didn't see any changes, I realized what I did wrong so I put some yeast in warm water to proof it then add it to my dough and knead it. The only thing I need to work on is making them all the same size. I also shared your recipe with a fb page that showed a lot of interest. So happy I found your recipe! Thank you for sharing!
I just had this from a bakery and fell in love. Is it best to use finely crushed sweet bread crumbs over traditional bread crumbs?
Hi I have a question, regarding the measurements can I use the cups instead of grams bec. I don't have a bakingscale right now, but the problem is the measurements is somewhat different from the cups and grams.. Esp. The flour I used grams before when i had my baking scale.. It's 560gm but in cups it measures only 3 1/2cup but in the description it's 4 1/2 which one is correct.. Thank you so much.
First attempt…my dough didn't rise at all after 2 hr so I tested my yeast and it was dead 😤. I tried salvaging my flat dough by adding baking powder. It turned out OK, just not light and fluffy bread like how senorita breads should be. Better luck next time, I guess.
I've seen alot of recipes used bread flour instead of all purpose flour. Is there a difference in the final texture?
can i just put all this in a bread mixer and wait until the dough is formed?
I buy this bread locally, it's delicious
Yes