How to Cook Pork Ribs Kaldereta
ingredients:
2 lbs. pork spareribs
1 piece Knorr Pork Cube
1 pice potato, diced
1 piece carrot sliced
2 pieces bell pepper, sliced
¾ cup green peas, frozen
5 tablespoons liver spread
8 ounces tomato sauce
1 piece onion, chopped
4 cloves garlic, crushed
2 pieces Thai chili pepper, chopped
2 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste

source