Spatchcock Vs Whole Smoked Turkey Is There A Difference On A Pellet Grill?

Byamazingfoodstv


Spatchcock Vs Whole Smoked Turkey Is There A Difference On A Pellet Grill? This was a fun comparison seeing if there is any difference between a spatchcock or a whole smoked turkey on a pellet grill. To keep it fair I used the same Tipsy Tom brine on both these 16 pound turkeys. I didn’t inject the breasts so one didn’t accidently have more than the other but always inject the breast with unsalted butter or your favorite injection! I used my Lone Star Grillz Pellet Grill so I would easily have enough room for both on the same grate! I have done several whole turkeys on a pellet grill but this was the 1st time I did a spatchcock on one. Typically spatchcock turkey is for a kettle or if you don’t have the height in your cooker from grate to lid.
In my opinion the Whole Smoked Turkey won the challenge over the Spatchcock because it retained a lot more moisture in the meat but dang that skin on the sptachcock was epic!! Thanks for watching!

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0:00 – Spatchcock Vs Whole Smoked Turkey
0:34 – How To Brine A Turkey For Thanksgiving
1:32 – How To Spatchcock A Turkey
2:11 – Smoked Turkey On A Pellet Grill
2:41 – Best Way To Cook A Turkey On A Pellet Grill
3:22 – How To Get A Nice Golden Brown Skin On A Turkey
5:38 – What Is The Best Way To Smoke A Turkey On A Pellet Grill
8:20 – Dead Broke BBQ Nation

#bbq #deadbrokebbqnation #smokedturkey
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35 Comments

  26. I did enjoy your video. I think you should cook it hotter. 345 serves me well for chicken. Th skin is always crispy not rubbery. And no one complains about a dry bird. You ever have a dry rotisserie bird ? Not me. Ive done the brine things but cant see enough difference to justify doing it. Ive cooked many prime rib roast and whole turkeys in my (big easy) propane tube style like a rotisserie finish but cooks from all side at once. There is no no temperature setting to see just a burner low to high. I run it full throttle for 30 minutes then turn it to about 2/3 flame height for the remainder. I never really taste the smoke from pellet or a Kamado on it until the next day then it’s impressive. And the best lunch meat or soup protein available.

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