Special Beef Bong Paye Recipe by Food Fusion

Special Beef Bong Paye that everyone will enjoy. If you want to know how to clean beef paye from scratch then watch this video: • Beef Paye Cleaning Method #happycookingtoyou #araywahh #foodfusion

Written Recipe:

Ingredients:
-Sabut dhania (Coriander seeds) 1 tbs
-Kala zeera (Caraway seeds) ½ tbs
-Badiyan ka phool (Star anise) 2-3
-Javitri (Mace) 2 blades
-Saunf (Fennel seeds) ½ tbs
-Jaifil (Nutmeg) ½ piece
-Hari elaichi (Green cardamom) 8-10
-Badi elaichi (Black cardamom) 2
-Tez patta (Bay leaves) 2
-Cooking oil 3 tbs
-Paye (Beef trotters) 2 (cleaned)
-Bong (Beef shank) 750g (large pieces)
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Himalayan pink salt ½ tbs or to taste
-Water 3 liters or as required
-Pyaz (Onion) 1 large
-Pyaz (Onion) sliced 1 medium
-Pyaz (Onion) fried ½ Cup
-Water ¼ Cup
-Dahi (Yogurt) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Haldi powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) ½ tbs
-Himalayan pink salt ½ tbs or to taste
-Garam masala powder 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Water 4-5 tbs
-Cooking oil 2-3 tbs
-Hara dhania (Fresh coriander) chopped
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
-Adrak (Ginger) julienne

Directions:
-On a muslin cloth,add coriander seeds,caraway seeds,star anise,mace,fennel seeds,nutmeg,green cardamom,black cardamom,bay leaves & tie to make a potli (bouquet garni) & set aside.
-In a pot,add cooking oil,beef trotters,beef shank & mix well.
-Add ginger garlic paste,pink salt,mix well & cook on medium flame for 2-3 minutes.
-Add water & bring it to boil.
-Remove the scum,add onion,bouquet garni,on stove,cover & cook on low flame for 4-5 hours (traditionally trotters are cooked overnight on low flame).
-In pressure cooker,pressure cook for 1 hour & 15 minutes.
-In a grinding jug,add onion,fried onion,water,grind well & set aside.
-In a bowl,add yogurt,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,pink salt, garam masala powder,kashmiri red chilli powder & whisk well.
-Add water,whisk well & let it rest for 5 minutes & set aside.
-In a frying pan,add cooking oil,ground paste,mix well & cook for a minute.
-Add spiced yogurt,mix well & cook for a minute,cover & cook on low flame until oil separates (4-5 minutes) & set aside.
-When trotters are tender completely,take out whole onion,bouquet garni & discard it.
-Add cooked masala & mix well,cover & cook on low flame for 30-35 minutes.
-Add 3-4 Cups of hot water at this point if required.
-Add fresh coriander & mix well.
-Sprinkle garam masala powder & garnish with fresh coriander,green chilli,ginger & serve with naan!

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