Ramadan special custard trifle recipe for everyone to enjoy the togetherness. #HappyCookingToYou #PakolaFullCreamMilk #RamadanRecipes #Desserts
Written Recipe:
Special Custard Trifle
Serves 8-10
Recipe in English:
Ingredients:
Prepare Custard:
-Pakola Full Cream Milk 1 & ½ litre
-Sugar 1 & ¼ Cup
-Custard powder (vanilla flavor) ¾ Cup
-Pakola Full Cream Milk ½ Cup
-Mango or Pineapple juice ¼ Cup
-Dairy cream whipped 150ml
Prepare Jelly:
-Water 1 Cup
-Instant jelly mix 80g (strawberry flavor)
-Water 1 Cup
-Instant jelly mix 80g (banana flavor)
-Mixed fruit cocktail 430g (with cocktail syrup)
-Papaya cubes 2 Cups
-Apple cubes 1 Cup
-Banana sliced 1 Cup
Assembling:
-Sponge cake cut in cubes
-Pista (Pistachios)
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
Directions:
Prepare Custard:
-In a wok.add milk,sugar,mix well & bring it to boil.
-In a bowl,add custard powder,milk & whisk well.
-Now add dissolved custard powder in boiling milk,mix well & cook on low flame until custard thickens (4-5 minutes) & keep consistency a bit thicker than normal custard.
-Remove from heat and let it cool completely while whisking.
-Add mango or pineapple juice & whisk well.
-Add dairy cream,mix well to combine then whisk well until smooth & set aside.
Prepare Jelly:
-In a saucepan,add water & bring it to boil.
-Add banana instant jelly mix & mix until it dissolves.
-Pour in a dish & let it cool.
-Cut jelly into cubes & set aside.
-In a saucepan,add water & bring it to boil.
-Add strawberry instant jelly mix & mix until it dissolves.
-Pour in a dish & let it cool.
-Cut jelly into cubes & set aside.
-In a bowl,add mixed fruit cocktail along with cocktail syrup,papaya,apple,banana,fold fruits in syrup to avoid browning of fresh fruits & set aside.
Assembling:
-In a serving dish,add prepared custard,sponge cake,mixed fruits,pistachios,almonds,colored jelly cubes,prepared custard & garnish with whipped cream,red & green jelly & pistachios.
-Refrigerate until chilled!
Recipe in Urdu:
Ajza:
Prepare Custard:
-Pakola Full Cream Milk 1 & ½ litre
-Sugar 1 & ¼ Cup
-Custard powder (vanilla flavor) ¾ Cup
-Pakola Full Cream Milk ½ Cup
-Mango or Pineapple juice ¼ Cup
-Dairy cream whipped 150ml
Prepare Jelly:
-Water 1 Cup
-Instant jelly mix 80g (strawberry flavor)
-Water 1 Cup
-Instant jelly mix 80g (banana flavor)
-Mixed fruit cocktail 430g (with cocktail syrup)
-Papaya cubes 2 Cups
-Apple cubes 1 Cup
-Banana sliced 1 Cup
Assembling:
-Sponge cake cut in cubes
-Pista (Pistachios)
-Badam (Almonds) chopped
-Pista (Pistachios) sliced
Directions:
Prepare Custard:
-Karahi mein doodh aur cheeni dal ker ache tarhan mix karein & ubal anay dein.
-Bowl mein cuatard powder aur doodh dal ker ache tarhan whisk ker lein.
-Boiling milk mein dissolved custard dal ker ache tarhan mix karein aur halki ancch per custard garha ho janay tak paka lein (4-5 minutes) aur consistency ko normal custard sa ziyada thick rakhna hai.
-Chulhay sa hata lein aur whisk kertay hoye thanda ker lein.
-Mango or pineapple juice dal ker ache tarhan whisk ker lein.
-Dairy cream dal ker ache tarhan mix karein phir smooth ho janay tak ache tarhan whisk ker lein & side per rakh dein.
Prepare Jelly:
-Saucepan mein pani dal ker ubal lein.
-Banana jelly mix dal ker dissolve ho janyay tak ache tarhan mix karein.
-Dish mein pour ker lein & thanda ker lein.
-Cubes mein cut ker lein & side per rakh dein.
-Saucepan mein pani dal ker ubal lein.
-Strawberry jelly mix dal ker dissolve ho janyay tak ache tarhan mix karein.
-Dish mein pour ker lein & thanda ker lein.
-Cubes mein cut ker lein & side per rakh dein.
-Bowl mein mixed fruit cocktail syrup ka saath dal dein,papaya,apple aur banana dal dein aur fruits ko syrup mein ache tarhan coat ker lein ta ka fresh fruits brown na hun & side per rakh dein.
Assembling:
-Serving dsih mein tayyar custard,sponge cake,mixed fruits,pista,badam,colored jelly cubes & tayyar custard dal dein,whipped cream,red & green jelly aur pista sa garnish ker lein.
-Thanda ho janay tak refrigerate ker lein.
-In a bowl,add mixed fruit cocktail along with cocktail syrup,papaya,apple,banana,fold fruits in syrup to avoid browning of fresh fruits & set aside.
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42 Comments
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The custard looks lumpy like scrambled egg.
Mehwish bint e rubina
Very interesting ❤
👌👍😋🙏🙌🙌
Too much cream
fruits tou pani xhore dety bae
Out class zabrdast itni fruits custard dakhye lekin apka best end best zabrdast
Can we use pound or tea cake instead of sponge?
I’m making this for Eid 🙂
Very tasty and yummmy so yaummmm 👍♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
😊
Whipped cream ki jga normal olper cream use kr skty haen?
Lumpy custard 🤣🤣
No sugar?
👍
I told my mum to make trifle
Very tasty
Excellent 👌👌👌👌👍🙏
Best recipe for thank you so much 🥰🥰😊💕🙂😊😊
Uufff itna methaaa toba
Do not and I mean do not even THINK of touching this till after 24 hours or more of assembly. The flavours blend together and the taste becomes out of this world. It was received well the first day I made it but Oh my God it became 10x more delicious after a night in the fridge.
Waaoo beautiful 😍😍
What is logic behind to buy fresh fruits?
Share the recipe of paneer tikaaa
Shahi tukkre b batay recipi
Amazing and delicious😋
Very bad
Vry vry yummy😋
Waqea wash waah
awesome dill chah rha tha k mob main sy nikal kr taste kt ln💓
Mara custard tu bilkol pani ban gaya tha asa ky hota ha ? Please koi tips share kary k custard water ky release kar data ha
Very delicious and the way of cooking mostly the tune of areh waa ….i like very much
NICE
The best thing of food fusion channel is they don't waste time
Very yummmmmy 😋😋
Aryyy waaahhhhh👍😋😋😋
I try this recipe on my daughter’s 1st birthday party it tastes awesome texture is perfect and I made first time, I have a n blind faith on food fusion’s recipe 👍🥰
The lumps in the custard are visible in the video too
m n try ki too much delecious sb ko bht psand ai
👍👍👍
Consistency of custard was not perfect, use electric beater to blend cream
It was great, custard wasn’t smooth so I blended it and it became silky smooth 💜🌹