Cacao ! ∴∵ゞ(´ω`*) ♪
This time we made a spherical tiramisu!
I added gelatin so it looked like mousse. It was very tasty and not too sweet.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪

[Ingredients]
[Tiramisu cream] Silikomart SF102 x 5
200g : Mascarpone cheese
50g : Egg yolk
60g : Granulated sugar
10g : Coffee syrup
120g : Fresh cream (36%)
8g : Gelatin
32g : Water
Mint
Fold granulated sugar into egg yolks
Raise the temperature to about 50°C while boiling water.
Let stand firmly.
Stir in the mascarpone.
Fold in the coffee syrup.
Dissolve the gelatin and add it.
Beat in the cream until combined.

[Coffee syrup]
4g : Instant coffee
90g : Hot water
10g : Sugar

[ Sponge (biscuit chocolat) ] 17.5 x 17.5 cm
A – Egg yolk: 28g
A – Granulated sugar: 22g
B – Egg whites: 44g
B – Granulated sugar: 22g
Cocoa powder: 12g
[ How to make biscuit chocolat]
1. Whisk A
2. Whisk B
3. Mix 1/3 of the meringue into the egg yolks and add the cocoa powder and combine with a rubber spatula.
Add the remaining meringue and mix until combined.
Preheat oven to 180°C and bake for 10-12 minutes.

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Mold Silikomart SF192

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