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SPICE EATS HOME CHICKEN CURRY | SPICE EATS CHICKEN GRAVY RECIPE

Byamazingfoodstv


Spice Eats Home Chicken Curry | Spice Eats Chicken Gravy Recipe | Simple Chicken Curry | Chicken Gravy | Easy Chicken Curry Recipe | Chicken Curry With Coconut Milk | Spice Eats Chicken Curry

Ingredients for Spice Eats Home Chicken Curry:

(Tsp- Teaspoon; Tbsp- Tablespoon )

– Chicken – 1 Kg (with bones)

For Marination:
– Turmeric powder- 3/4 tsp
– Red Chilli Powder- 3 tsp
– Salt- 2 tsp

Whole spices: (lightly crushed)
– Cloves-4
– Green Cardamom-4
– Cinnamon-2
– Peppercorns-6

Spice Powders:
– Coriander powder- 2.5 tsp
– Cumin Powder- 3/4 tsp
– Kashmiri Chilli Powder-2 tsp
– Garam Masala Powder-1/2 tsp

Other Ingredients:
– Crushed fried onions- 3 medium (net 250 gms)
– Ginger garlic paste- 3.5 tsp
– Coconut milk – 200 ml
– Green chillies, cut and slit-2-3
– Oil-4-5 tbsp
– Coriander leaves- 2-3 tbsp

Preparation:

– Marinate the chicken pieces with the items indicated above. Mix & set aside for 30 mins
– Slice the onions & fry in oil till golden.
– Cut the green chillies & chop the coriander leaves.

Process:

– Heat oil in a kadhai and add the marinated chicken pieces. Also add the roughly crushed (or whole if not prefer crushed) garam masala.
– Mix and sear on high heat for around 5 mins.
– Add the ginger garlic paste and the coriander and cumin powders, mix and continue to sear on medium heat for another 5 mins.
– Add the Kashmiri Chilli powder and the crushed fried onions, mix and fry on medium heat for another 4-5 mins till colour changes and oil separates.
– Now add the coconut milk , 200-250 ml water and give a mix. Also add slit green chillies and cover & cook on low heat for around 15 mins.
– Remove lid, add the Garam Masala powder and mix. Simmer for around 2-3 mins.
– Garnish with chopped coriander leaves, give a mix and simmer for another 2 mins till done.

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37 Comments

  25. Looks yummy but I wonder how it would taste as you have not added in tomatoes and in the absence of tomatoes it might taste sweet because of adding coconut milk..the authentic taste of chicken gravy n ght be missing

  29. Looks great chef. Coconut milk seems to me very unique and interesting ingredient for an Indian recipe. Just curious, which region is this recipe from? I'll definitely try it…I can even experiment with almond milk, cashew milk etc!. Thanks.

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