Spicy chicken curry recipe/How to make Maharatrian style chicken (चिकन रस्सा)Sunday cooking vlog.

Video Duration: 10:32

Ingredients:
1) Chicken 1 kg
2) Onion 3 medium size
3) Ginger garlic coriander pest-3 Tspoon
4)Turmeric powder-1Tspoon
5) Hing 1/2 Tspoon
6) Dry coconut-1bowl
7) Tomato 1
8) Poppy seeds-2 Tspoon
9) kanda lsun masala 5 Tspoon
10) chicken masala 2 Tspoon
11) coriander powder 1 Tspoon
12) roasted cumin powder 1 Tspoon
13) 2 Tspoon lemon juice

Method:

How to make chicken stock
1)For chicken stock take one pan and add 4 Tspoon oil to it
Add Finley chopped onion and fry till the light golden color
2)add turmeric powder and hing
3) then add chicken and salt 3 Tspoon. Mix well and let them cook for 5 minutes on slow flame
4) after 5 minutes add 4 glass of hot water to our chicken and let it cook for 30 minutes on medium flame
*Gravy masala:-
1) Dry roast the poppy seeds, coconut, sliced onion, and tomato in a pan
3) Make a fine pest in a blender
4) Take another pan and fry this masala pest with 2/3 Tspoon oil then add Kanda Lsun masala 5 Tspoon, Chicken masala 2 Tspoon, Coriander powder 1 Tspoon, Cumin powder 1 Tspoon
Fry all these masala till it releases the oil
5) then add our fried masala in Chicken stock. Let it cook for 10 minutes
6) Put 2 Tspoon lemon juice and garnish with chopped coriander..
Serve it with Roti /Bhakri or Rice☺️

Hello Friends, my name is Mrunalini Kumbhar/ Kumare.

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