Learn how to make “Chicken Keema”, a flavorful and spicy Indian-style minced chicken curry, perfect for roti, naan, or rice! This easy and quick recipe is full of bold spices and cooked in true dhaba-style for that rich and delicious taste.

Ingredients:
400 gms Chicken Mince
3 tbsp Tomato Puree
2 tsp Oil
1 inch Cinnamon Stick
1 Star Anise
8–10 Cloves
2–3 Bay Leaves
1 tbsp Crushed Black Pepper
Sauté for a few seconds
1 Chopped Onion
Salt (as per taste)
1 tsp Garlic Paste
1 tsp Ginger Paste
Sauté for a few seconds
1 tsp Red Chilli Powder
2 Green Chillies (slit)
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
½ cup Brown Onion Paste
Salt (as per taste)
1 tsp Dried Fenugreek Leaves (Kasuri Methi)
Water (as required)
12–15 Mint Leaves
Fried Onions (for garnishing)
Hard Boiled Egg (for garnishing)

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Also, Try out –
Indian Style Chicken Soup –
Saoji Chicken Curry –
Magical Chicken Caldine Curry –

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