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Spicy Korean Beef Recipe | Easy Tender Beef Stir-fry

This Spicy Korean Beef is spicy, sweet, tender and incredibly simple to make at your home. Fresh vegetables, flavourful stir-fry sauce and the tender beef all together brings the mouthwatering result! Serve with a bowl of steamed rice. Super delicious!

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*Ingredients (for 2-3 servings)
– Rib eye/rump steaks 450 g
– Carrot 1
– Large sweet onion half
– Chillies red/green 2
– Spring Onions 4/5
– Garlic cloves 2/3
– Oil 2 tbsp
– Sesame seeds for garnish

* Marinate for Beef
– Garlic paste 1 tsp
– Sweet onion paste 1tsp
– Soy Sauce 1 tbsp
– Gochujang 1 tbsp
– Potato/corn starch 1 tsp
– Baking soda ¼ tsp

*Stir Fry Sauce
– Oyster Sauce 2 tbsp
– Soy Sauce 2 tbsp
– Gochujang 1 tbsp
– Lemon Juice 1tsp
– Mirin ½ tbsp
– Sugar 1tsp
– Salt ½ tsp

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* About Khin
Khin is a Burmese-Asian based in UK. Born and raised in Rangoon, Burma. Khin’s passion is cooking and loves to share quick and easy Authentic Burmese and Asian family home cooking recipes to all Asian food lovers.

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