Make Marinated Chicken Dry fry with Indian Style Masala Marination it is a perfect dish to prepare when you are not in mood of cooking, this dry chicken recipe is rich in protein and is cooked with the basic everyday Indian spices like Ginger Garlic Paste, turmeric powder, redcilly powder, garam masala powder and some onion and green chillies.

The chicken is marinated first and then cooked in a pan in medium heat, the chicken oozes out its juices and cooks in its own juices. To prevent thr chicken from becoming too dry we add onions towards the end. the onions imparts moisture to the dish.

Make this yummylecious mouthwatering Chicken dry fry on a lazy weekend, this is one of the easiest preparations of chicken, No special cooking skills required. A perfect chicken recipe for beginners.

Dry chicken recipes steal the show, they are loved by all and surprisingly easy to make.
Yes making chicken dry fry or roasted chicken requires very less effort and skill as compared to the gravy and sauce based chicken recipes.

Ingredients For Chicken Dry Fry (pan roasted Chicken Indian Style)

Chicken 300 gms
Ginger Garlic Paste
Turmeric Powder 1 tsp
Red Chilly Powder 1 1/2 tsp
Coriander Powder 1 1/2 tsp
Salt According to taste
Onion 1 medium sized
Green chilies 2-3, finely chopped
Lemon Juice (of half a Lemon)
Fresh Coriander for garnish
Oil

Method for making this Pan Roasted Chicken is very simple
Marinade the chicken with all the powdered spices, ginger garlic paste, lemon juice and salt
Heat oil in a pan and add the marinated chicken pieces, fry the chicken well from both sides.
To ensure that the chicken gets tender, cover and cook for 10 minutes in medium heat.
Open the lid and let it cook till the chicken becomes dry
Once the chicken is 80% cooked add the sliced onions and green chilies. Cover and cook till the onions become translucent.

When the chicken is completely and and the spices are sticking to the pieces and not to the pan, your chicken Dry fry is ready..

source