Hope you enjoy this recipe and do share it with your family and friends!
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Faltu add
My god i am so going to try this, but with pork belly – I'm not really a fan of the texture of trotters most times I have tried it (we do cook it here in Singapore), but the cooking method, chilli paste and the way you cook it makes it look so lip-smacking at the end!!
Super love to amaranth leaves too which we use often in Chinese-Singaporean cooking!
Chana sikata abi❤️
Looks so delicious♥️♥️.. I just wana have dinner with you someday in future
Wow nice
So beautiful
This looks amazing!
looks delicious
Man.. I LOVE Pork. We eat it during Hunting. Wildboar. We use Tamarind instead of Soya, Sweet Sour Pork goes great with Bhaat ( Sticky Rice) and Chillary Spinach.
But we only Eat in Jammu Hill Zone not in Valley. GREAT Love from Jammu and Kashmir.
i am gonna try your recipe soon 😁
❤️❤️❤️😘😘😘
😍😍❤
👌
8:12 🤣🤣🤣🤣
Wow you finished that delicious plate right in front of me. 😫☹️
WHY I AM WATCHING THIS EMPTY STOMACH
Mouth watering recipe🤤🤤🤤🤤.Mem apuni North East r kon state t apunar ghor.
Jeeb laplapaiiii🤤
Nice presentation 👍
Yummy bou 😋😋
I'm a Vegetarian but she is so sweet and pure
Delicious food…..
North East recipes makes me drool like a baby