Spicy Sichuan wonton dumplings with a dumpling sauce made with my homemade Chinese chili oil.
Find the full recipe here:
And the homemade Chinese chili oil recipe is here:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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32 Comments
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Well done! I have been looking for a recipe, thank you homie.
Looks phenomenal! Just bought something me frozen at a local Asian market
oh god she messed this recipe up so bad. shamefur dispray
Lifting this a few degrees higher & making it a Szechuan pork dumpling SOUP is the way to go! I hope she does this in the future 🙏!
Any Angelinos remember this signature dish from the defunct-but-famous Yujean Kang’s in Pasadena? 👀😮💨😮💨🤦♂️🤦♂️
Looks grrreat!
Pretty sure I know what I am making for lunch today.
Classic Marion dumpling recipes!!! So delicious! I’ve made this several times
❤❤❤🎉🎉🎉 Pang
What’s with the terrible music.😮
Going to try this right now!
These really make your farts stink. Do not eat
CORIANDER?! IN MY WONTONS?!
Hiyaaah~
Still my favorite thing to eat 5 yrs later!
I feel like I could stuff 5 of these into my mouth at a time 😂 they look soooo good.
Love your style n recipoes i try this chilli oil but its too much spicy so plz heli me to reduce the spice in the oil thanks always stay happy💖💖🥰🥰🥰🥰🧑🍳🧑🍳🧑🍳💐💐💐👍👍👍
Thanks
I have been making these for years and they are one of my favorite things to eat! I add a bit on brown sugar to the sauce and it adds some richness and it's simply an amazing dinner. I also use this filling and sauce for pot stickers
these are so adorable!
Thank you for sharing the lovely recipe
Came here looking for a recipe for spicy wontons from white bear in flushing queens. Thank you
Thanks for your amazing recipe❤️
wow so yummy
Thank you Marion, I just made your chilli oil & Szechuan spicy wanton. The chilli oil rocks. Superduper recipes. Thank you once again.
You make my mouth water 🤤
👍💪
this gets me drooling…….
👉INGREDIENTS👈
250g (9 oz) pork mince
¼ cup finely sliced spring onion (scallions)
1 tbsp finely grated ginger
1/8 tsp ground white pepper
¼ cup chicken stock
2 tsp cornstarch, plus extra for dusting
1 egg
1 tsp sea salt
40 wonton wrappers
sesame seeds (optional)
👉Spicy Red Sauce:👈
4 tbsp homemade chilli oil (plus 2 tsp of the chilli powder from the oil)
4 tbsp light soy sauce
2 tbsp white vinegar
¼ clove of garlic, finely grated
2 tbsp finely sliced spring onion (scallions)
1 tbsp finely chopped coriander (cilantro) stems and leaves
I went to Din Tai Fung in Vegas to specifically try this dish.. life changing. Can't wait to make this myself.
How many wontons does the recipe make ?
Made this – delicious . Thank you M . Loved these better than the S Pork
Amazing!! Thank you Marion for this wonderful recipe! I also used your recipe for the chilli oil which is absolutely divine and this is one of the best dinners I have had ever 😍 even the picky kids mopped up their plates (I made mini wontons for them by cutting the wonton wrappers in 4 and without the chilli for them). Will definitely be making this again and again
Her voice resembles sansa’s frm GOT .iam not kidding!