I brought a pre packaged one from a Korean grocer the other day, just for for convenience sake, made it for dinner tonight just adding the onions, my only thought was βI make it better goddamn itβ your recipes have never steered me wrong
I love this! Always my go to when I have some cubed pork in the freezer!. And buldak chicken from Maangchi! I have cooked soooo many of Maangchi's recipes that I cook more Korean than American food anymore. I hope I get to visit Korean so I can try all the food I've learned to cook, in their authentic way and country!β€
β€Awesome, but what kind of pork would I need to buy for this pork stir fry pork perhaps?
What is the dust of the package
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You had me at pork belly and Gochujang πππ
How long should it be cooked? Pork is not that tender to cook thoroughly so quickly…
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I brought a pre packaged one from a Korean grocer the other day, just for for convenience sake, made it for dinner tonight just adding the onions, my only thought was βI make it better goddamn itβ your recipes have never steered me wrong
Absolutely perfect every single time, Maangchi.
I donβt eat pork anymore but perhaps this can easily be made substituting chicken thighs in place of the pork π
How to make chicken hotdog
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Bulgogi
I noticed you didnt add salt, was it added off screen, forgotten or does the dish not require additional salt?
I saw white tail just at the end. Please introduce us. Did he/she got anything to taste?
I'll make this with chicken..I'm sure it will taste amazing.
I've made this by following Maangchi's recipe. Absolutely delicious every time!
I love this! Always my go to when I have some cubed pork in the freezer!. And buldak chicken from Maangchi! I have cooked soooo many of Maangchi's recipes that I cook more Korean than American food anymore. I hope I get to visit Korean so I can try all the food I've learned to cook, in their authentic way and country!β€
I made this a few nights ago
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Just watch your podcast to listen to your beautiful accent πβ€οΈβ€οΈβ€οΈβ€οΈ
Looks delicious!!π€β€
Delicious! Thanks Maangchi!
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Please show the condiments,
Can i use beef?
i love making korean food because if you've ever cooked korean, you definitely have all these ingredients, but I still never get tired of the flavors!
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Why do you put suger in it?
Everything mixed and cooked in the same skillet! Maangchi-sshi's "mmm" at the end says it all >^.^<
Love your videos!!
Oh yes very nice ππ»
Wow, I need to try this next time I have some pork belly! I wonder if I could use hatch red chile powder instead π
I bet this would be good with cauliflower too…maybe add tofu towards the end so no sticking
August 28,2024 Wednesday β€
Watching from Philippines π΅π
I get this and bulgogi beef from a vendor at my local korean grocery. It's easily one of my favorites.
Shes back!!!
Another delicious recipe, Maangchi! Firey red, fire hot! Thanks!
One of my absolute favorite dishes!
Ahhmmmm!
Delicious
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