Pad Cha Talay ผัดฉ่าทะเล is a spicy Thai seafood stir fry that’s hugely popular in seafood restaurants across Thailand. Here’s a quick and simple Thai recipe for you to make it in the comfort of your own home.
Ingredients
Serves 2
6-8 large prawns
1 squid tube
1 tbsp of red curry paste
A handful of fingerroot (grachai)
A handful of Thai basil
4 Thai aubergines (eggplant) or any small aubergines you like
1 tbsp of oyster sauce
1 tbsp of fish sauce
1/2 tsp white peppercorns
A handful of mixed fresh chillis of your choice
Fresh green peppercorns
Sugar to taste
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Fancy a challenge Gary ? You mentioned about starting a new channel dedicated to coffee . How about cooking a south East Asian / oriental / Thai dish using coffee 👍🏽
Ciao. Wow.. Ottimo menu 👍👍👍👍👍👌👏😁😄😯😮🦐🍤🦑🌶️🍛🍽️🥤🙏🙋♀️🇨🇷🇨🇮
just found your channel. And I must say you are first foreigner who cook proper Thai food and know what you are talking about Thai food better than Mr. J Oliver lol 👍👍
Thanks for sharing this.
Its looks so tasty🤤 i might try that home here In Finland. Althought ill have to improvice because lack of ingredients. Next time In Thailand i have to bring full luggage of fres thai herbs😁
Yum, yum, yum, yum, yum!
This looks soooooo good! 🙌🏼
😲😲😲 Awesome Mr. Chef!
I'll be making this tomorrow 🤤