Spider Grills VENOM setup & review (making BBQ Beef Ribs) | Impossibly Kosher

Byamazingfoodstv


The Venom by Spider grills may just be one of the coolest Weber Charcoal grill attachments I’ve come across in a long time.

In this video I go through it all to give a full and honest assessment and review of the Venom weber attachment.

If you haven’t heard about it, it basically controls the air flow into the kettle which means it controls the temperatures.

I put it to the ultimate test… a 5 hour delicious Beef Plate Ribs. If it is able to keep temps constant for 5 hours with minimal tinkering from my side? The Venom will be my new must use tool.

So… here’s the review.

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Timestamp:
0:00 – Intro to the Venom
2:23 – The Setup
5:28 – Cook Prep
9:03 – The Cook
10:55 – Taste Test
11:42 – Final Thoughts ————
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45 Comments

  7. March 19 of 24 shalom, my friend, I really liked this video and seeing this new product I had never heard of it. But I would like to know also is the grommet that you put in your grill? What is it and where can I find it? Shalom shalom from West Virginia.

  16. Can you deliver your message without waving your hands? I didn’t think so. Try reducing hand movements as you speak. Playback your vid but, turn off the sound. I think you’ll see what I mean.

    One last thing… really really. Did you catch it? Really really?

  36. Nice video man. I been using mine for a while now and I really do like it. Do you have any recommendations when it comes to low and slow? I did 12 briquettes and dumped them in my slow n sear. However once it reached 225 it shot up to 300 and took a while to come back down.

  40. Since it is a permanent install, is it weather proof? Maybe a removable interface. My grill gets used often but it is on my outside deck 12 months out of the year. We cover it , But have been caught with our pants down sort of speak, like when it is too hot to cover and we forget and it rains the next morning. Great video Thanks Craig.

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