Spit roast pork loin – Super Easy, super tasty recipe. I am sure you guys will love it. This barbecue recipe is always a winner.

Expert level: Never done it before

Total cooking time: 7 hours 25 minutes
Preparation time 6 hours 05 minutes
Cooking time 1 hours 20 minutes

Suggested tools:
Butchers twine-
Universal rotisserie kit –
Carving set Wusthof –

Ingredients:
Pork Loin – 1 piece
Salt and pepper – to taste

Ingredients for the brine
Water – 2 liter
Salt – 1/2 cup
Maple syrup – 2/3 cup
Garlic cloves – 4 pieces
Fresh ginger – 2 thumb
Orange juice – juice of one orange
Pepper flakes – 2 teaspoon

Ingredients for the glaze:
Honey – 1/4 cup
Apricot jam -1/2 cup

Planning & Schedule:
7h025m – Mix the ingredients for the brine and brine the pork loin for 6- 8 hours in the fridge
2h10m -Start your barbecue for direct heat with the spit roast on top.
1h25m – Wash of the brine and dry the pork loin. Carve the fat cap and sprinkle on salt and pepper
1h20m – Spit roast the pork loin until the core has reached 65 degrees Celsius or 150 Fahrenheit
0h20m – Mix the glaze and brush it on while the roast is still turning
0h10m – Take of the roast and let it rest for 10 minutes
0h00m – Enjoy this superlicous pork roast

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Music courtesy of Audio network
Royalty free music
Title: Blues for Ronnie
Artist: Tim Garland

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