Sprite Pork Adobo
Sprite Pork Adobo is a Filipino Pork Adobo version that uses lemon lime soda. You can also use 7Up and other similar soda for this recipe. This results in a delicious Pinoy Pork Adobo that is a bit on the sweet side. It can be enjoyed with a cup of warm white rice.
I always cook a huge batch of adobo during the weekend and keep it in the freezer afterwards so that I have something to eat when needed. This can kept in the freezer for a month. Simply thaw and reheat when you feel like having the dish for either lunch or dinner. This works also well for breakfast. You can serve it with fried egg or boiled egg on the side.
Adobo is a popular dish in the Philippines. Learn how to cook this dish through this video. Don’t forget to visit our blog for the details.
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Adobong walang patatas
Thank you 🥰
Adobong paniki naman sir hehe🤣
hello chef goog morning I like watching Ur videos thanks for sharing.
My opinion di na kailangan lagyan iyan ngvganyan. Mas mabuti pa lagyan mo na lang ng margarina
Please dont put much sa pagluluto ng original na pagluluto ng adobo.
Watching..
Simple Tastier at matututo kahit elementary yakang yakang lutuin! Sarap kaya……fr Cali
Yummy
❤️
From USA ,nagluto ako ng sprite pork adobo, thank so much , I learned how to cook from your you tube vedio. More power and God bless
Salamat chef Merano marami kang natuturuang mga nanay sa pagluluto
Thank you very much for sharing your recipe! It was super duper distinctively delicious!! I followed your recipe and soaked for about 9 hours before cooking. After the last procedure, which is vinegar, I put all the pork belly in pressure cooker and cooked for 20 minutes.
Salamat po uli Sir
Galing nyo sir! Expert for cooking demo. Napaka linaw ng procedure nyo. Thanks!
Sir thank u God salotong sprite pork adobo ang sarap Sana marami pang lotongatptonan ko God bless u allways ingat
Hello sir vanjo maraming salamat po sa sa recipe at sa channel mo marami po ako natutunang lutuin madali lang din intindihin at unawain ang procedure maraming po sir and GodBless😊😊❤️
Pwede din po ba ito sa chicken?
Hello chef watching here in Malaysia I'm Filipino citizen love ur channel
Taglish is annoying. I can't even stand to finish the video. Is this meant to show off the host's English vocabulary or lack thereof?
Maraming Salamat Vanjo. Subukang Kung iluto pork adobo recipe.
Thank you sa ivat iBang recepe na Tito na Po Ako naghahabap ka c mga anak ko ng ivat iBang putahe salamat at God Bless
I love this recipe. Thank you 🇵🇭
Yes I will try to cook right now tnank u i dol
Kahapon niluto ko ang binagoongan…ngayon yung me Sprite pork adobo
Vanjo Dong ,salamat sa mga recipe mo , Lagi akong nanonood ako kanunay sa imong mga Vedeo. At natuto ako sa pang restaurant mong mga luto. God bless ,Watching from CANADA
thank u po first time dto sa channel nu . il try it later pg uwe ko ☺️
I always watching u cooking,regards to u !
wow nice
Was here
Watching you sir here in sibuyan island romblon. Salamat po sa pag share.
Bakit lahat ng luto mo pork? It looks so delicious but it's not healthy.
Good day sir vanjo . I learned a lot of cooking different dishes from you. It helps me a lot. You’re the best!
The best talaga ang presentation mo madaling e follow po
Hello vanjo ang sarap ng mga niluluto mo lagi akong naka subaybay sa iyong pagluluto Lalo ng adorning sprite
Napakasarap ng luto mo
Yummy Yan sir vanjo
I can't believe this guy has bashers, how sour is your life to have to bash a nice guy like Kuya Vanjo?
Wow sarap nman yan god bless you always
Good bless po,,,simple
Q
Thanks Sir Vanjo at nka subscribe aq sa channel mo. Ngaun lagi akong nakakalutobdahil sa natutunan q sau. God Bless po.
Basta adobo bumabalik aq dto. 😋😋😋
Good day po sir, dami qu na rin natutuhan sa mga luto mu salamat.pabati rin skn,,from sorsogon
Hmm sakulaypalang sarap na
Mukhang titi @6:41 hehehe. Pero, try ko yang recipe na yan sa pasko.
Oks sarap po 😁
Shout out nmn idol
Salamat sa masarap na luto ng panlasang pinoy matutuhan ko na mga niluluto mo
Very nice indeed! Like the chicken adobo , this one is also my favourite and really addictive . Thank you Vanjo.