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Squid Koliwada | Seafood Recipes | Sanjeev Kapoor Khazana

Byamazingfoodstv


Keep the kids at home with this delicious seafood recipe!

SQUID KOLIWADA

Ingredients

10-12 medium squids, cut into rings
Salt to taste
3 tablespoons rice flour
1 tablespoon ginger and garlic paste
2 teaspoons kashmiri red chilli powder
1 teaspoon roasted cumin powder
2 tablespoons lemon juice
1 cup gram flour (besan)
½ cup yogurt
Oil for deep-frying
½ teaspoon Chaat masala
½ teaspoon crushed black pepper
Green mint and coriander chutney to serve
2 tablespoons chopped fresh coriander and fresh mint leaves

Method

1. Place the squid in a bowl. Add the salt, ginger-garlic paste, red chilli powder, cumin powder and lemon juice and mix well.
2. Add the gram flour and mix. Add the yogurt and mix.
3. Heat sufficient oil in a kadai. Add the squids, one by one, ensuring that the kadai is not crowded. Deep fry till crisp and golden. Drain on absorbent paper.
4. Arrange them in a serving platter and sprinkle chaat masala on top. Serve hot with green mint and coriander chutney.

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33 Comments

  14. we indians are so very bad in cooking seafood……..when you add so many masalas in batter and squid…… the actual delicate taste of squid will disappear….. finally it will taste like pakoda only…..

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